@Research Paper
<#LINE#>The proximate and anti-nutrients compositions of eleven rice cultivars sampled in South-Western Nigeria<#LINE#>Oguntola @E.A.,Odeyemi @O.O. ,Oladipo @O.E. <#LINE#>1-12<#LINE#>1.ISCA-RJRS-2021-010.pdf<#LINE#>Department of Biology, Federal University of Technology, PMB 704, Akure, Nigeria@Department of Biology, Federal University of Technology, PMB 704, Akure, Nigeria@Department of Biology, Federal University of Technology, PMB 704, Akure, Nigeria<#LINE#>20/7/2021<#LINE#>14/12/2021<#LINE#>Rice is one the most common staple food in the world. The rate of consumption increases greatly every year. In Nigeria about 6.4million tonnes of rice was consumed in the 2017. This is less than the total rice produced in Nigeria (3.7million tonnes). Rice has nutritional and anti nutritional components. In this study, eleven cultivars of locally grown rice in South-western Nigeria were collected and studied for proximate and anti-nutrients composition. The various local rice cultivars collected were analyzed for nutritional and anti-nutritional purpose. The moisture content (MC) ranged from 9.49% in Papalantoro rice (FARO 63) to 3.03% in Obafemi Owode rice (FARO 63). The crude protein (CP) contents ranged from 3.10% in Akure sunshine (FARO 44) to 7.33% in Ifo (FARO 62).  Koka (FARO 52), Ijero (FARO 44) and Igbimo (FARO 58). Igbemo rice (FARO 58) has the highest Ash content (3.3%), this is significant different from Aisegba (NERICA 7), Ijero (FARO44) and Akure Sunshine rice (FARO 44) (0.45%, 0.8% and 0.35% respectively). The Crude fat ranged from 0.80% in Obafemi Owode (FARO 63) to 18.54% in Koka (FARO 52). The value also was significantly different from Koka (FARO 52). The Carbohydrate content ranged from 65.76% in Koka to 82.46% in Bodija. Anti-nutrients varies in all the cultivars, Alkaloid ranged from 9.98mg/g in Akure sunshine to 33.25mg/g in Ifo. The phenol ranged from 0.86mg/g in Akure sunshine to 3.69mg/g in Bodija. The phytate ranged from 6.33mg/g in Erinoke to 14.42mg/g in Ifo. Bodija rice has the highest flavonoid content 0.16mg/g; this is different statistically from samples collected at other study areas. The rice samples collected from Igbemo, Aisegba, Oko and Akure sunshine has the least flavonoid content (0.01mg/g), this is not significantly different from rice samples collected from Ifo (0.02mg/g). The saponin ranged from 49.27 in Erinoke to 61.73mg/g in Papalantoro. The saponin content from Igbemo (56.55mg/g), Aisegba (58.36mg/g), Ijero (55.64mg/g), Koka (57.64mg/g) and Bodija (56.27mg/g) are not significantly different.  Igbemo rice has the highest Tannin content with 1.44mg/g; this is not statistically different from rice samples collected from Oko (1.33mg/g), Akure sunshine (1.28mg/g), Ifo (1.20mg/g) and Papalantoro (1.20mg/g) while least in Tannin content was observed in Koka rice (0.56mg/g). These results could be of immense benefit to rice consumers in making choice among the cultivars for health reasons.<#LINE#>Linares, O. F. (2002).@African rice (Oryza glaberrima): history and future potential.@Proceedings of the National Academy of Sciences, 99(25), 16360-16365.@Yes$Odularu, G. O. (2010).@Rice trade policy options in an open developing economy: The Nigerian case study.@Journal of Development and Agricultural Economics, 2(5), 166-177.@Yes$Dinesh Babu P., Subhasree R. S., Bhakyaraj R. and Vidhyalakshmi R. (2009).@Brown rice beyond the color reviving a lost Health food-A review.@American-Eurasian Journal of Agronomy, 2(2), 67-72@Yes$Alfred, S. D. Y. (2014).@Consumers attitude towards local rice production and consumption in Ondo State, Nigeria.@Journal of Agricultural extension and rural development, 6(7), 242-248.@Yes$Adarsh, S., & Thomas, G. (2019).@Artificial groundwater recharge through rice (Oryza sativa L.) cultivation: a systematic review.@International Journal of Chemical Studies, 7(3), 1856-1860.@Yes$Marshall, S., Reidlinger, D. P., Young, A., & Isenring, E. (2017).@The nutrition and food-related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients.@Journal of Human Nutrition and Dietetics, 30(1), 16-26.@Yes$Mugambiwa, S. S., & Tirivangasi, H. M. (2017).@Climate change: A threat towards achieving ‘Sustainable Development Goal number two’ (end hunger, achieve food security and	improved nutrition and promote sustainable agriculture) in South Africa.@Jàmbá: Journal of Disaster Risk Studies, 9(1), 1-6.@Yes$Gemede, H. F., & Ratta, N. (2014).@Antinutritional factors in plant foods: Potential health benefits and adverse effects.@International Journal of Nutrition and Food Sciences, 3(4), 284-289.@Yes$Aletor V. A. (2005).@Anti-nutritional factors as nature’s paradox in food and nutrition securities. Inaugural lecture series 15, delivered at The Federal University of Technology.@Akure  (FUTA).@Yes$Loewus F. A. (2002).@Biosynthesis of phytate in food grains and seeds. In: Reddy NR, Sathe SK (Eds.).@Food Phytates. CRC Press, Boca Raton Florida, pp 53–61.@Yes$AOAC (Association of Official Analytical Chemists). (1990).@Official methods of analysis. 17th end. Association of Official Analysis Chemists.@Washington DC.2200 pp.@Yes$AOAC. (2000).@Official methods of Analysis. 17th end. Association of Official Analysis Chemists, Washington DC.2200 pp.@undefined@Yes$Thiex, N., Novotny, L., & Crawford, A. (2012).@Determination of ash in animal feed: AOAC official method 942.05 revisited.@Journal of AOAC International, 95(5), 1392-1397.@Yes$Thiex, N. J., Manson, H., Anderson, S., Persson, J.Å., & Collaborators: Anderson S Bogren E Bolek G Budde D Ellis C Eriksson S Field G Frankenius E Henderson C Henry C, Kapphahn M Lundberg L Manson H Moller J Russell M Sefert-Schwind J Spann M. (2002).@Determination of crude protein in animal feed, forage, grain, and oilseeds by using block digestion with a copper catalyst and steam distillation into boric acid: collaborative study.@Journal of AOAC International, 85(2), 309-317.@Yes$Thiex, N. (2009).@Evaluation of analytical methods for the determination of moisture, crude protein, crude fat, and crude fiber in distillers dried grains with soluble.@Journal of AOAC International, 92(1), 61-73.@Yes$Nwokolo, E. N., & Bragg, D. B. (1977).@Influence of phytic acid and crude fibre on the availability of minerals from four protein supplements in growing chicks.@Canadian Journal of Animal Science, 57(3), 475-477.@Yes$Lee, D. R. S., & Won, J. (2000).@Cereal carbohydrates. Handbook of Cereal Science and Technology.@Second Edition, Revised and Expanded, 385-416.@Yes$Marker A.O.S. and Goodchild A. V. (1996).@Qualification of Tannis.  A laboratory Manual. International Centre of Agricultural Research in Dry Areas (ICRDA).@Alleppo Syria, IV. 25pp@Yes$Oboh, G. (2006).@Nutrient and antinutrient composition of condiments produced from some fermented underutilized legumes.@Journal of food biochemistry, 30(5), 579-588.@Yes$Suau, R., Cabezudo, B., Rico, R., Najera, F., & López Romero, J. M. (2002).@Direct	determination of alkaloid contents in Fumaria species by GC MS.@Photochemical Analysis: An International Journal of Plant Chemical and Biochemical Techniques, 13(6), 363-367.@Yes$Brunner, K., Abstreiter, G., Böhm, G., Tränkle, G., & Weimann, G. (1994).@Sharp-line photoluminescence and two-photon absorption of zero-dimensional biexcitons in a GaAs/AlGaAs structure.@Physical review letters, 73(8), 1138.@Yes$Oko A.O., Ubi B.E., Efisue A.A., Dambaba N. (2012).@Comparative Analysis of the Chemical Nutrient Composition of Selected Local and Newly Introduced Rice Varieties Grown in Ebonyi State of Nigeria.@International Journal of Agriculture and Forestry, 2(2), 16-23.@Yes$Edeogu, C. O., Ezeonu, F. C., Okaka, A. N. C., Ekuma, C.E., & EIom, S.O. (2007).@Proximate compositions of staple food crops in Ebonyi state, South Eastern Nigeria.@International Journal of Biotechnology & Biochemistry, 3(1), 57-68.@Yes$Oko, A.O., & Onyekwere, S. C. (2010).@Studies on the proximate chemical composition, and	mineral element contents of five new lowland rice varieties planed in Ebonyi State.@International Journal of Biotechnology & Biochemistry, 6(6), 949-956.@Yes$Hu, G., Huang, S., Cao, S., & Ma, Z. (2009).@Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread.@Food Chemistry, 115(3), 839-842.@Yes$Singh, S., Gamlath, S., & Wakeling, L. (2007).@Nutritional aspects of food extrusion: a review.@International Journal of Food Science & Technology, 42(8), 916-929.@Yes$Chen, S.C. and Chung K.T. (2000).@Mutagenicity and antimutagenicity studies of tannic acid and its related compounds.@Food and Chemical Toxicology, 38(1), 1-5.@Yes$Khokhar, S., & Apenten, R. K. O. (2003).@Antinutritional factors in food legumes and effects of processing.@The role of food, agriculture, forestry and fisheries in human nutrition, 4, 82-116.@Yes
<#LINE#>Evaluation of spatio-temporal variation in water quality parameters of river ecosystem in tropical climate using multivariate statistical techniques<#LINE#>Suyog @Gupta,Sunil Kumar @Gupta <#LINE#>13-19<#LINE#>2.ISCA-RJRS-2021-015.pdf<#LINE#>Department of Environmental Science and Engineering, Indian Institute of Technology (Indian School of Mines), Dhanbad, Jharkhand, India@Department of Environmental Science and Engineering, Indian Institute of Technology (Indian School of Mines), Dhanbad, Jharkhand, India<#LINE#>11/9/2021<#LINE#>13/12/2021<#LINE#>River water quality is an essential issue in several nations due to its utility for drinking, wildlife and industries. Therefore, it is a great need to analyze the river water quality parameters (RWQPs) to describe the spatio-temporal variability of the river ecosystem. Hence, the river water quality status was investigated using multivariate statistical techniques, i.e., analysis of variance (ANOVA), correlation analysis (CA), and principal component analysis (PCA), at different locations on the river Damodar. In this study, river water samples were gathered temporally from fifteen sampling locations to analyze the twelve RWQPs: biological oxygen demand (BOD5), chlorides (Cl-), electrical conductivity (EC), fluorides (F-), iron (Fe), lead (Pb), dissolved oxygen (DO),nitrates (NO3-), potential of hydrogen (pH), sulphates (SO42-), total coliform (TC), and total dissolved solids (TDS). The present study revealed the significant (p<0.05) spatio-temporal variations in RWQPs and distinguished the source of that variation in river ecosystems. The water quality of the Damodar river exposed an increasing trend in pre-monsoon compared to monsoon and post-monsoon periods on account of the dilution effect in the monsoon and its enduring impact in the post-monsoon period.<#LINE#>Gupta, S., & Gupta, S. K. (2021).@Development and evaluation of an innovative Enhanced River Pollution Index model for holistic monitoring and management of river water quality.@Environmental Science and Pollution Research, 28(21), 27033-27046.@Yes$Teixeira de Souza, A., Carneiro, L. A. T., da Silva Junior, O. P., de Carvalho, S. L., & Américo-Pinheiro, J. H. P. (2021).@Assessment of water quality using principal component analysis: a case study of the Marrecas stream basin in Brazil.@Environmental technology, 42(27), 4286-4295.@Yes$Chen, S. K., Jang, C. S., & Chou, C. Y. (2019).@Assessment of spatiotemporal variations in river water quality for sustainable environmental and recreational management in the highly urbanized Danshui River basin.@Environmental monitoring and assessment, 191(2), 100.@Yes$Das, S., & Sarkar, R. (2021).@Monitoring and evaluating the spatiotemporal variations of the water quality of a stretch of the Bhagirathi-Hugli River, West Bengal, India, using geospatial technology and integrated statistical methods.@Environmental Science and Pollution Research, 28(13), 15853-15869.@Yes$Fathi, E., Zamani-Ahmadmahmoodi, R., and Zare-Bidaki, R. (2018).@Water quality evaluation using water quality index and multivariate methods, Beheshtabad River, Iran.@Applied Water Science, 8(7), 1-6.@Yes$Dimri, D., Daverey, A., Kumar, A., & Sharma, A. (2021).@Monitoring water quality of River Ganga using multivariate techniques and WQI (Water Quality Index) in Western Himalayan region of Uttarakhand, India.@Environmental Nanotechnology, Monitoring & Management, 15, 100375.@Yes$Mitra, S., Ghosh, S., Satpathy, K. K., Bhattacharya, B. D., Sarkar, S. K., Mishra, P., & Raja, P. (2018).@Water quality assessment of the ecologically stressed Hooghly River Estuary, India: a multivariate approach.@Marine pollution bulletin, 126, 592-599.@Yes$Jahin, H. S., Abuzaid, A. S., & Abdellatif, A. D. (2020).@Using multivariate analysis to develop irrigation water quality index for surface water in Kafr El-Sheikh Governorate, Egypt.@Environmental Technology & Innovation, 17, 100532.@Yes$Ling, T. Y., Soo, C. L., Liew, J. J., Nyanti, L., Sim, S. F., & Grinang, J. (2017).@Application of multivariate statistical analysis in evaluation of surface river water quality of a tropical river.@Journal of Chemistry.@Yes$Pramanik, A. K., Majumdar, D., & Chatterjee, A. (2020).@Factors affecting lean, wet-season water quality of Tilaiya reservoir in Koderma District, India during 2013–2017.@Water Science, 34(1), 85-97.@Yes$Sun, X., Zhang, H., Zhong, M., Wang, Z., Liang, X., Huang, T., & Huang, H. (2019).@Analyses on the temporal and spatial characteristics of water quality in a seagoing river using multivariate statistical techniques: A case study in the Duliujian River, China.@International journal of environmental research and public health, 16(6), 1020.@Yes$Sahoo, M. M., Patra, K. C., & Khatua, K. K. (2015).@Inference of water quality index using ANFIA and PCA.@Aquatic Procedia, 4, 1099-1106.@Yes$Maji, K. J., & Chaudhary, R. (2019).@Principal component analysis for water quality assessment of the Ganga river in Uttar Pradesh, India.@Water Resources, 46(5), 789-806.@Yes$Ustaoğlu, F., & Tepe, Y. (2019).@Water quality and sediment contamination assessment of Pazarsuyu Stream, Turkey using multivariate statistical methods and pollution indicators.@International Soil and Water Conservation Research, 7(1), 47-56.@Yes$Varol, M. (2020).@Spatio-temporal changes in surface water quality and sediment phosphorus content of a large reservoir in Turkey.@Environmental Pollution, 259, 113860.@Yes$Rajab, J. M., MatJafri, M. Z., & Lim, H. S. (2013).@Combining multiple regression and principal component analysis for accurate predictions for column ozone in Peninsular Malaysia.@Atmospheric Environment, 71, 36-43.@Yes$Pujar, P. M., Kenchannavar, H. H., Kulkarni, R. M., & Kulkarni, U. P. (2020).@Real-time water quality monitoring through Internet of Things and ANOVA-based analysis: a case study on river Krishna.@Applied Water Science, 10(1), 1-16.@Yes$Miyittah, M. K., Tulashie, S. K., Tsyawo, F. W., Sarfo, J. K., & Darko, A. A. (2020).@Assessment of surface water quality status of the Aby Lagoon System in the Western Region of Ghana.@Heliyon, 6(7), e04466.@Yes$Kothari, V., Vij, S., Sharma, S., & Gupta, N. (2021).@Correlation of various water quality parameters and water quality index of districts of Uttarakhand.@Environmental and Sustainability Indicators, 9, 100093.@Yes$Verma, R. K., Murthy, S., Tiwary, R. K., & Verma, S. (2019).@Development of simplified WQIs for assessment of spatial and temporal variations of surface water quality in upper Damodar river basin, eastern India.@Applied Water Science, 9(1), 21.@Yes$American Public Health Association, American Water Works Association, Water Pollution Control Federation, & Water Environment Federation (2017).@Standard methods for the examination of water and wastewater, 23. American Public Health Association.@undefined@Yes$Singh, G., Patel, N., Jindal, T., Srivastava, P., & Bhowmik, A. (2020).@Assessment of spatial and temporal variations in water quality by the application of multivariate statistical methods in the Kali River, Uttar Pradesh, India.@Environmental Monitoring and Assessment, 192, 1-26.@Yes$Haldar, K., Kujawa-Roeleveld, K., Dey, P., Bosu, S., Datta, D. K., & Rijnaarts, H. H. (2020).@Spatio-temporal variations in chemical-physical water quality parameters influencing water reuse for irrigated agriculture in tropical urbanized deltas.@Science of the Total Environment, 708, 134559.@Yes$Singh, R. K., Chaturvedi, A., & Kumari, K. (2019).@Water-quality assessment of Damodar River and its tributaries and sub tributaries in Dhanbad Coal mining areas of India based on WQI.@Sustainable Water Resources Management, 5(2), 381-386.@Yes$Maurya, P., & Kumari, R. (2021).@Spatiotemporal variation of the nutrients and heavy metals in mangroves using multivariate statistical analysis, Gulf of Kachchh (India).@Environmental Research, 195, 110803.@Yes
<#LINE#>Histochemical analysis of the digestive tract of larvae of Potato tuber moth (Phthorimaea operculella zell) on the basis of their food habits<#LINE#>Namrata @Sharma <#LINE#>20-23<#LINE#>3.ISCA-RJRS-2021-019.pdf<#LINE#>Dr. B.R. Ambedkar University, Agra, India<#LINE#>19/8/2021<#LINE#>1/11/2021<#LINE#>In this study the potato tuber moth (Phthorimaea operculella zell), one of the most common pest of potato crops (solanaceous sp.) was investigated to determine the impact of food habit on the histochemical analysis of the digestive tract of its larval form. Histochemical observations were made on amino acids (tyrosine and tryptophane), lipids (neutral lipids and phospholipids), enzymes (alkaline phosphatase and acid phosphatase) and basic proteins (fibrin and reticulin). These histochemical observations reveal a very significant correlation to the food habit of the moth.<#LINE#>Bansley, R.R and Gersh, I. (1933).@Studies on all structure by freezing drying method, nature of mitochondria in hepatic cell of Amblyostoma.@Anat. Rec., 57-217.@No$Adams, A. (1957).@A P-dymethylaminobezaldehyde nitrite method for the histochemical demonstration of Tryptophane and related compounds.@J. Clin. Pathol., 10, 56-62.@Yes$McManus, J. F. A. (1946).@The demonstration of certain fatty substances in paraffin sections.@The Journal of pathology and bacteriology, 58(1), 93-95.@Yes$Backer J.R. (1946).@The histochemical recognition of lipid.@Quart. J. Micr. Sci., 97, 441-443@No$Gomori, G (1952).@Microscopic histochemistry principles practice.@The university of Chicago press. Chicago Illinois p. 312-314.@No$Mallory, F B (1938).@Pathological techniques.@Saunders, Philadelphia.@No$Gorden, H & Sweets, H H Jr. (1967).@In Carleton’s hostological technique.@Oxford University, Press Toronto (1967)@No$Gautam, R.K. & Masih, S. (2002).@Intestinal amino acids alters due to varied food habits in moth larvae.@J. Natcon. 14(2), 269-272.@No$Gautam R.K. & Sharma S.B. (1993).@Histochemical and Biochemical studies of digestive tract of three Acridid Grashoppers (Orthoptera: Acrididae) with different food habits.@Ph.D. Thesis, Agra University, Agra.@No$Hiromu, A. (1969).@Ultrastructure localization of phosphatases in midgut of silkworm, Bombyxmori.@J. Insect Physiol, 15, 1623.@No$Furquhar, M.G., J.J.M. Bergersson & G. E. Palade (1974).@Cytochemistry of golgi fractions prepared from rat liver.@J. Cell. Biol., 60, 8.@Yes$Thorsteinson, A J (1960).@Host Selection in phytophagus insects.@Annu. Rev. Entromol., 5, 193-218.@Yes
<#LINE#>In vitro enzyme inhibitory and free radical scavenging potentials of an Aegle marmelos endophytic actinomycete extract<#LINE#>Preeti @Saini,Madhurama @Gangwar <#LINE#>24-27<#LINE#>4.ISCA-RJRS-2021-026.pdf<#LINE#>Department of Microbiology, Punjab Agricultural University, Ludhiana, India@Department of Microbiology, Punjab Agricultural University, Ludhiana, India<#LINE#>14/9/2021<#LINE#>30/12/2021<#LINE#>Actinomycetes are potential sources to discover new biologically active metabolites. While Aegle marmelos has been widely studied for the bioactive potentials of its endophytic fungi and bacteria, the endophytic actinomycetes from this plant have been far lesser exploited. An endophytic actinomycete obtained from Aegle marmelos was tested for its in vitro enzyme inhibitory capabilities. The supernatant was extracted in ethyl acetate to prepare various concentrations (100-1000µg/ml). The extract was found to exhibit 50% inhibition (IC50) of alpha-amylase and alpha-glucosidase, at concentrations of 1950.71 ± 0.11µg/ml and 391.38± 0.09µg/ml, respectively. Ethyl acetate extracts were also tested for their reducing activity and free radical scavenging (hydroxyl radical, superoxide anion, nitric oxide free radical) abilities. Total phenol contents were determined to be 42.11±1.88mg/g of the extract (catechol equivalents) and 6.47±0.95mg/g of the extract (gallic acid equivalents). New acquisitions in these fields will be fundamental in order to exploit actinomycetal strains from Aegle marmelos, which can exhibit bioactive properties.<#LINE#>Mikkelsen, B. (2021).@WHO Global Diabetes Compact.@https://cdn.who.int/media/docs/default-source/country-profiles/diabetes/narrative---who-global-diabetes-compact---7-april-2021-at-1800-(final).pdf? sfvrsn=48ab5feb_1 &download =true. April 2021.@No$Pujiyanto, S., Lestari, Y., Suwanto, A., Budiarti, S. and Darusman, L.K. (2012).@Alpha-Glucosidase Inhibitor Activity and Characterization of Endophytic Actinomycetes Isolated from some Indonesian Diabetic Medicinal Plants.@Int. J. Pharm. Pharm. Sci., 4(1), 327-333.@Yes$Christhudas, I.V.S.N., Kumar, P.P. and Agastian, P. (2013).@In Vitro α-Glucosidase Inhibition and Aantioxidative Potential of an Endophyte Species (Streptomyces sp. Loyola UGC) Isolated from Datura stramonium L.@Curr. Microbiol., 67(1), 69-76.@Yes$Chaubey, A. and Dubey, A.K. (2020).@Chemistry and Antioxidant Potential of Phytoconstituents from Aegle marmelos Fruit-Shell.@Curr. Drug. Metab., 21(7), 525-533.@Yes$Nair, R. and Barche, S. (2016).@Medicinal value of Bael, Aegle marmelos.@Int. J. Farm Sci., 6(1), 307-320.@Yes$Jain, H. K. and Jaiswal, S.R. (2019).@Effect of Co-Administration of Emblica officinalis and Aegle marmelos Extracts for Antioxidant and Antidiabetic Activity.@Int. J. Pharm. Pharm. Sci., 11(7), 81-89.@No$Liu, N., Zhang, H., Zheng, W., Huang, Y., & Wang, H. B. (2007).@Bioactivity of endophytic actinomycetes from medicinal plants and secondary metabolites from strain D62.@Wei sheng wu xue bao= Acta microbiologica Sinica, 47(5), 823-827.@Yes$Kazeem, M.I., Adamson, J.O. and Ogunwande, I.A. (2013).@Modes of Inhibition of α-Amylase and α-Glucosidase by Aqueous Extract of Morindalucida Benth Leaf.@Bio Med. Res. Int., Doi: 10.1155/2013/527570.@Yes$Saini, P., & Gangwar, M. (2017).@Bioactivity guided isolation and identification of potential antidiabetic components of ethyl acetate extract obtained from Syzygium cumini endophytic actinobacterium.@International Journal of Development and Sustainability, 6(12), 2189-2207.@Yes$Kunchandy, E., & Rao, M. N. A. (1990).@Oxygen radical scavenging activity of curcumin.@International journal of pharmaceutics, 58(3), 237-240.@Yes$Garrat, D.C. (1964).@The Quantitative Analysis of Drugs.@Chapman and Hall, Tokyo, 3, 456-458.@No$Das, N., Ganguli, D. and Dey, S. (2015).@Moringaoleifera Lam. Seed Extract Prevents Fat Diet Induced Stress in Mice and Protects Liver Cell-Nuclei from Hydroxyl Radical Mediated Damage.@Ind. J. Exp. Biol., 53(12), 794-802.@Yes$Mehni, A. M., & Shahdadi, F. (2014).@Phenolic compounds and antiradical properties of methanolic extracts of Citrullus colocynthis and Plantago major in Iran.@Int J Biosci, 4(3), 224-8.@Yes$Poojashree, P., Pramila, T., Manoj Kumar, S. and Senthil Kumar, G.P. (2019).@A Review on Pharmaceutical Impurities and its Importance in Pharmacy.@Amer. J. Pharm Tech. Res., 9(5), 76-87.@No$Pehlivan, F.E. (2017).@Free Radicals and Antioxidant System in Seed Biology.@Advances in Seed Biology, Jose C. Jimenez-Lopez, Intech Open, doi: 10.5772/ intechopen.70837.@Yes$Ullah, A., Khan, A. and Khan, I. (2016).@Diabetes Mellitus and Oxidative Stress - A Concise Review.@Saudi. Pharm. J., 24(5), 547-553.@Yes$Aiyegoro, O.A. and Okoh, A.I. (2010).@Preliminary Phytochemical Screening and In vitro Antioxidant Activities of the Aqueous Extract of Helichrysum longifolium DC.@BMC Complement Altern. Med.,10, 21.@Yes$Narasimhan, M.K., Pavithra, S.K., Krishnan, V. and Chandrasekaran, M. (2013).@In vitro Analysis of Antioxidant, Antimicrobial and Antiproliferative Activity of Enteromorpha antenna, Enteromorphalinza and Gracilariacorticata Extracts.@Jundishapur J. Nat. Pharm. Prod., 8(4), 151-159.@Yes$Marinova, D., Ribarova, F. and Atanassova, M. (2005).@Total Phenolics and Total Flavonoids in Bulgarian Fruits and Vegetables.@J. Univ. Chem. Technol. Metall., 40(3), 255-260.@Yes$Sulaiman, C.T., Sadashiva, C.T., George, S., Goplakrishnan, V.K. and Balachandran, I. (2013).@Chromatographic Studies and in vitro Screening for Acetyl Cholinesterase Inhibition and Antioxidant Activity of three Acacia Species from South India.@Anal. Chem. Lett., 3(2), 111-118.@No$Sadeghi, Z., Valizadeh, J., Azyzian Shermeh, O. and Akaberi, M. (2015).@Antioxidant Activity and Total Phenolic Content of Boerhaviaelegans (Choisy) Grown in Baluchestan, Iran.@Avicenna J. Phytomed., 5(1), 1–9.@Yes