International Science Community Association Research Journal of Chemical Sciences 2231-606X 9 1 2019 01 18 Review: Ethical consumption of food crops for biofuel production 19 21 EN Esther Bernard 1 Chemical Engineering Department, Federal University of Technology, PMB-65, Minna, Nigeria Jimoh Adulfatai 2 Chemical Engineering Department, Federal University of Technology, PMB-65, Minna, Nigeria Yahya Muibat Diekola 3 Chemical Engineering Department, Federal University of Technology, PMB-65, Minna, Nigeria Manase Auta 4 Chemical Engineering Department, Federal University of Technology, PMB-65, Minna, Nigeria C.C. Ahanotu 1 Department of Science Laboratory Technology, Imo State Polytechnic, Umuagwo, Owerri, Nigeria A.O. Oyeyiola 2 Department of Chemistry, University of Lagos, Akoka-Yaba, Lagos, Nigeria K.O. Olayinka 3 Department of Chemistry, University of Lagos, Akoka-Yaba, Lagos, Nigeria Pathak Priyanka 1 Department of Chemistry, D.A.V. College, Chandigarh, India > Short Review Paper 2018 11 12 2019 01 18 Biofuel production is an adequate need which will lessen the emission of harmful effluents into the environment. These will provide better environment than fuels derived from fossil fuels. Economic development is also associated with energy sources available in country. So each country wants to have higher reservoirs of fuels than other. In this scenario each country wants to use new technologies which will help them in expanding their energy resources. Biofuels are alternative source of energy where fossil fuel reserves are not used. Copyright@ International Science Community Association