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	<ArticleSet>

	<Article> 

	<Journal> 

	<PublisherName>International Science Community Association</PublisherName>

	<JournalTitle>Research Journal of Chemical Sciences</JournalTitle> 

	<Issn>2231-606X</Issn>

	<Volume>8</Volume>

	<Issue>8</Issue>

	<PubDate PubStatus="ppublish"> 

	<Year>2018</Year> 

	<Month>08</Month> 

	<Day>18</Day> 

	</PubDate>

	</Journal>



	<ArticleTitle>Synthesis and fluorescence properties of 3-coumarinyl carboxylates</ArticleTitle> 


	<FirstPage>16</FirstPage>

	<LastPage>19</LastPage>



	<ELocationID EIdType="pii"></ELocationID>

	<Language>EN</Language> 
	<AuthorList>

	
		<Author> 

		<FirstName>Shailendra Kumar </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Kushawaha</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Chemistry, Chhatrapati Shivaji Institute of Technology, Durg-491001 CG, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Yasmeen F. </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Pervez</LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Chemistry, Chhatrapati Shivaji Institute of Technology, Durg-491001 CG, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Sumita </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Nair</LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Applied Chemistry, Bhilai Institute of Technology, Durg-491001, CG, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Shamsh  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Pervez</LastName>

		<Suffix>4</Suffix>

		<Affiliation>School of Studies in Chemistry, Pt. Ravishankar Shukla University, Raipur-492010, CG, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>H.M.T. </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Herath</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Food Technology Section, Industrial Technology Institute (ITI), No. 503A, Halbarawa Gardens, Thalahena, Malabe, Sri Lanka</Affiliation>

		</Author>
		<Author> 

		<FirstName>K.M. Dinesha Tharangani </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Rupasinghe</LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka</Affiliation>

		</Author>
		<Author> 

		<FirstName>Dineshka </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Priyangani</LastName>

		<Suffix>3</Suffix>

		<Affiliation>Food Technology Section, Industrial Technology Institute (ITI), No. 503A, Halbarawa Gardens, Thalahena, Malabe, Sri Lanka</Affiliation>

		</Author>
		<Author> 

		<FirstName>M.S.W. De  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Silva</LastName>

		<Suffix>4</Suffix>

		<Affiliation>Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka</Affiliation>

		</Author>
		<Author> 

		<FirstName>Jules </FirstName>

		<MiddleName> </MiddleName>

		<LastName>YODA</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Laboratoire de Chimie Moleculaire et de Materiaux (LCMM), Equipe deChimie Organique et de Phytochimie, Universite Ouaga I Pr Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso</Affiliation>

		</Author>
		<Author> 

		<FirstName>Lamine </FirstName>

		<MiddleName> </MiddleName>

		<LastName>CISSE</LastName>

		<Suffix>2</Suffix>

		<Affiliation>Laboratoire de Photochimie et d’Analyse, Université Cheikh Anta DIOP, Dakar, Sénégal</Affiliation>

		</Author>
		<Author> 

		<FirstName>Adama  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>SABA</LastName>

		<Suffix>3</Suffix>

		<Affiliation>Laboratoire de Chimie Moleculaire et de Materiaux (LCMM), Equipe deChimie Organique et de Phytochimie, Universite Ouaga I Pr Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso</Affiliation>

		</Author>

	<Author>

	<CollectiveName></CollectiveName>>

	</Author>

	</AuthorList>


	<PublicationType>Short Communication</PublicationType>


	<History>  
	<PubDate PubStatus="received">
	<Year>2018</Year>
	<Month>5</Month>
	<Day>1</Day>
	</PubDate>
	<PubDate PubStatus="accepted">										
	<Year>2018</Year> 
	<Month>08</Month>									
	<Day>18</Day> 
	</PubDate>

	</History>
	<Abstract>3-Coumarinyl Carboxylates were synthesized from 3-hydroxycoumarin by O-acylation with acid chlorides or acid anhydrides in the presence of an appropriated base. The fluorescence spectra of these compounds were recorded in acetonitrile. Except the compounds 2g With R=(CH3)2N) as substituent which exhibits an unstructured broad spectrum at a long wavelength (&</Abstract>

	<CopyrightInformation>Copyright@ International Science Community Association</CopyrightInformation>

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	<Param Name="value">955;em=488nm; &</Param>
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