International Science Community Association Research Journal of Chemical Sciences 2231-606X 8 4 2018 04 18 Physico-chemical studies on interaction of aqueous solution of L-Alanine with Glucose, Sucrose, NaCl and KCl at T=293.15K 24 29 EN J.M. Moutou 1 Ecole Normale Supérieure Université Marien Ngouabi B.P. 69 Brazzaville, Congo Mafoumba C. Bibila 2 Laboratoire de Chimie Minérale et Appliquée, Faculté des Sciences et Techniques, Université Marien Ngouabi B.P. 69 Brazzaville, Congo L. Matini 3 Ecole Normale Supérieure Université Marien Ngouabi B.P. 69 Brazzaville, Congo and Laboratoire de Chimie Minérale et Appliquée, Faculté des Sciences et Techniques, Université Marien Ngouabi B.P. 69 Brazzaville, Congo Elenga F. Ngoro 4 Laboratoire de Chimie Minérale et Appliquée, Faculté des Sciences et Techniques, Université Marien Ngouabi B.P. 69 Brazzaville, Congo L. Kouhounina 5 Laboratoire de Chimie Minérale et Appliquée, Faculté des Sciences et Techniques, Université Marien Ngouabi B.P. 69 Brazzaville, Congo Herath H.M.T. 1 Food Technology Section, Industrial Technology Institute (ITI), No. 503A, Halbarawa Gardens, Thalahena, Malabe, Sri Lanka Shanaki K.M. Bhagya 2 Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka Priyangani Dineshka 3 Food Technology Section, Industrial Technology Institute (ITI), No. 503A, Halbarawa Gardens, Thalahena, Malabe, Sri Lanka De Silva M.S.W. 4 Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka Sharma Rajesh Kumar 1 Department of Chemistry, NIMS Institute of Engineering and Technology, NIMS University, Jaipur, Rajasthan-303121, India Yadav Sandhya 2 Department of Chemistry, NIMS Institute of Engineering and Technology, NIMS University, Jaipur, Rajasthan-303121, India Sharma Priyanka 3 Faculty of Agricultural Sciences, SGT University, Gurgaon, Delhi-NCR-122505., India > Research Paper 2018 1 15 2018 04 18 L-Alanine can be manufactured by the human body as it is a nonessential amino acid, hence need not be obtained directly through the diet. L-Alanine maintains a balance of glucose and nitrogen in the human body. It also performs a very important role in the glucose-alanine cycle taking place in the human body. In the present study the viscosity (& Copyright@ International Science Community Association