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	<Article> 

	<Journal> 

	<PublisherName>International Science Community Association</PublisherName>

	<JournalTitle>International Research Journal of Biological Sciences</JournalTitle> 

	<Issn>2278-3202</Issn>

	<Volume>8</Volume>

	<Issue>3</Issue>

	<PubDate PubStatus="ppublish"> 

	<Year>2019</Year> 

	<Month>03</Month> 

	<Day>10</Day> 

	</PubDate>

	</Journal>



	<ArticleTitle>Antimicrobial activity of bioactive molecules isolated from filamentous fungi</ArticleTitle> 


	<FirstPage>13</FirstPage>

	<LastPage>18</LastPage>



	<ELocationID EIdType="pii"></ELocationID>

	<Language>EN</Language> 
	<AuthorList>

	
		<Author> 

		<FirstName>Noura E. Abd </FirstName>

		<MiddleName> </MiddleName>

		<LastName>El-Hameed</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Physiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt</Affiliation>

		</Author>
		<Author> 

		<FirstName>Haiam A. </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Mohammed</LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Physiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt</Affiliation>

		</Author>
		<Author> 

		<FirstName>El-Badry </FirstName>

		<MiddleName> </MiddleName>

		<LastName>A.A. </LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Physiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt</Affiliation>

		</Author>
		<Author> 

		<FirstName>Hamada  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>M.M.Z.</LastName>

		<Suffix>4</Suffix>

		<Affiliation>Department of Physiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt</Affiliation>

		</Author>
		<Author> 

		<FirstName>Esmail </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Noghanchi </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran</Affiliation>

		</Author>
		<Author> 

		<FirstName>Hossein  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Javanbakht</LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Biology, Faculty of Science, University of Guilan, Rasht, Iran</Affiliation>

		</Author>
		<Author> 

		<FirstName>Meghna </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Shrivastava</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Faculty of Biological and Chemical Sciences, MATS University, Raipur, (C.G), India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Ashish  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Saraf</LastName>

		<Suffix>2</Suffix>

		<Affiliation>MATS School of Biological and Chemical Sciences, MATS University, Raipur (C.G), India</Affiliation>

		</Author>

	<Author>

	<CollectiveName></CollectiveName>>

	</Author>

	</AuthorList>


	<PublicationType>Research Paper</PublicationType>


	<History>  
	<PubDate PubStatus="received">
	<Year>2018</Year>
	<Month>11</Month>
	<Day>12</Day>
	</PubDate>
	<PubDate PubStatus="accepted">										
	<Year>2019</Year> 
	<Month>03</Month>									
	<Day>10</Day> 
	</PubDate>

	</History>
	<Abstract>Various microorganisms display antagonism as a principle phenomenon for the production of secondary metabolites. The present study aims at employing this antagonistic property of fungi for the production of some useful bioactive secondary metabolites. 53 isolates were screened for the production of antimicrobials after the incorporation of lactose which triggered the production of secondary metabolites, out of which only 3 showed positive results against the test pathogens. These were identified as Aspergillus flavus var flavus, Acremonium cellulolyticus and Aspergillus chevialeri. The FTIR spectrum revealed the presence of various functional groups such as amines, amides, carboxylates, alcohols, alkanes, alkynes, nitro groups, etc. The knowledge of these components can be further employed for the production of pharmaceutically important products in due course of time</Abstract>

	<CopyrightInformation>Copyright@ International Science Community Association</CopyrightInformation>

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