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	<Article> 

	<Journal> 

	<PublisherName>International Science Community Association</PublisherName>

	<JournalTitle>International Research Journal of Biological Sciences</JournalTitle> 

	<Issn>2278-3202</Issn>

	<Volume>8</Volume>

	<Issue>12</Issue>

	<PubDate PubStatus="ppublish"> 

	<Year>2019</Year> 

	<Month>12</Month> 

	<Day>10</Day> 

	</PubDate>

	</Journal>



	<ArticleTitle>Formulation and evaluation of antibacterial activity from various plant extracts against Streptococcus species</ArticleTitle> 


	<FirstPage>34</FirstPage>

	<LastPage>36</LastPage>



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	<Language>EN</Language> 
	<AuthorList>

	
		<Author> 

		<FirstName>Fasalejo </FirstName>

		<MiddleName> </MiddleName>

		<LastName>O.F.</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Forestry and Wood Technology, Federal University of Technology, Akure, Ondo State, Nigeria</Affiliation>

		</Author>
		<Author> 

		<FirstName>Abanikanda</FirstName>

		<MiddleName> </MiddleName>

		<LastName> D.E. </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Forestry and Wood Technology, Federal University of Technology, Akure, Ondo State, Nigeria</Affiliation>

		</Author>
		<Author> 

		<FirstName>Offiah  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>C.J.</LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Forestry and Wood Technology, Federal University of Technology, Akure, Ondo State, Nigeria</Affiliation>

		</Author>
		<Author> 

		<FirstName>Krishna</FirstName>

		<MiddleName> </MiddleName>

		<LastName>T. </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Biotechnology, Reva Institute of Science and Management, Banglore&ndash;560064, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Yashwanti</FirstName>

		<MiddleName> </MiddleName>

		<LastName>K. </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Biotechnology, Reva Institute of Science and Management, Banglore&ndash;560064, India</Affiliation>

		</Author>
		<Author> 

		<FirstName> Surendra</FirstName>

		<MiddleName> </MiddleName>

		<LastName>U.</LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Biotechnology, Reva Institute of Science and Management, Banglore&ndash;560064, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Ateet</FirstName>

		<MiddleName> </MiddleName>

		<LastName>S. </LastName>

		<Suffix>4</Suffix>

		<Affiliation>Department of Biotechnology, Reva Institute of Science and Management, Banglore&ndash;560064, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Kumar </FirstName>

		<MiddleName> </MiddleName>

		<LastName>K.M. </LastName>

		<Suffix>5</Suffix>

		<Affiliation>Centre for R&D Life Sciences, Department of Biotechnology, Dayananda Sagar College of Engineering, Banglore-78, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Legesse </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Shiferaw</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Ethiopia Meat and Dairy Industry Development Institute Bishoftu, East Shoa, Ethioipa</Affiliation>

		</Author>
		<Author> 

		<FirstName>Mestawet </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Taye</LastName>

		<Suffix>2</Suffix>

		<Affiliation>Dairy Science and Technology Department, Hawassaa University College of Agriculture Hawassa, Southern, Ethiopia</Affiliation>

		</Author>
		<Author> 

		<FirstName>Haile  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Welearegay</LastName>

		<Suffix>3</Suffix>

		<Affiliation>Dairy Science and Technology Department, Hawassaa University College of Agriculture Hawassa, Southern, Ethiopia</Affiliation>

		</Author>
		<Author> 

		<FirstName>Arturo G.  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Gracia Jr.</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Natural Sciences and Mathematics, College of Arts and Sciences, Surigao del Sur State University-Main Campus, Tandag City, Surigao del Sur, Philippines</Affiliation>

		</Author>
		<Author> 

		<FirstName>P. Jeyavel </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Karthick</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Biotechnology, Vivekanandha College of Engineering for Women, Tiruchengode&ndash;637 205, Tamilnadu, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>B. </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Aarthi</LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Biotechnology, Vivekanandha College of Engineering for Women, Tiruchengode&ndash;637 205, Tamilnadu, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>S.  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Nivedha</LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Biotechnology, Vivekanandha College of Engineering for Women, Tiruchengode&ndash;637 205, Tamilnadu, India</Affiliation>

		</Author>

	<Author>

	<CollectiveName></CollectiveName>>

	</Author>

	</AuthorList>


	<PublicationType>Short Communication</PublicationType>


	<History>  
	<PubDate PubStatus="received">
	<Year>2019</Year>
	<Month>8</Month>
	<Day>26</Day>
	</PubDate>
	<PubDate PubStatus="accepted">										
	<Year>2019</Year> 
	<Month>12</Month>									
	<Day>10</Day> 
	</PubDate>

	</History>
	<Abstract>Three medicinal plants such as Thespesia populnea, Ricinus communis and Catharanthus roseus were screened for antibacterial activity against Streptococcus species with the different combinations. Coconut oil, Neem oil and Aloevera gel were mixed with the medicinal plants separately to screen them for their antibacterial activity. Agar well diffusion technique was carried out. Among these three plants Thespesia populnea fruit with coconut oil and aloevera gel showed high zone of clearance when compared to others.</Abstract>

	<CopyrightInformation>Copyright@ International Science Community Association</CopyrightInformation>

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