International Science Community Association International Research Journal of Biological Sciences 2278-3202 7 10 2018 10 10 Effect of AM fungi and some organic fertilizers on growth and biochemical content of Trigonella foenum graecum L. 17 22 EN Nath Susanta 1 Government General Degree College Singur-712 409, West Bengal, India Paul Pritam 2 Bidhannagar College EB-2, Sector-1, Salt Lake, Kolkata-700 064, WB, India Mondal Santanu 3 Bidhannagar College EB-2, Sector-1, Salt Lake, Kolkata-700 064, WB, India Podder Rahul 4 Government General Degree College Singur-712 409, West Bengal, India V.S. Patil 1 Department of Microbiology, Lal Bahadur Shastri College of Arts, Science and Commerce, Satara-415002, MS, India H.V. Deshmukh 2 Department of Microbiology Yashavantrao Chavan Institute of Science, Satara-415002, MS, India Bharti Sonu 1 Tropical Forest Research Institute, Jabalpur-483001, Madhya Pradesh, India K.S. Bhosale 1 P.G. Research Centre, Dept of Botany N. Wadia College, Pune, Maharashtra, India S.T. Kale 2 P.G. Research Centre, Dept of Botany N. Wadia College, Pune, Maharashtra, India B.P. Shinde 3 V.P. College of Arts, Science and Commerce, Baramati, Maharashtra, India > Research Paper 2018 7 27 2018 10 10 A pot culture experiment was carried out to assess effect of Mycorrhizal fungi, Farm Yard Manure, Neem seed cake and combination of AM+FYM+ Neem seed cake on Trigonella foenum-graecum L. Plastic pots of 5 kg soil capacity were used for growing Trigonella seeds. Four sets were made for further experimentation. Each set included three control and three replicates. In the first set of an experiment three experimental pots were filled with mixture containing autoclave sterile garden soil and AM fungi in 9:1 ratio, control plants of all four sets filled only with garden soil. The second set included garden soil and FYM in 9:1 ratio. Garden soil and Neem seed cake was filled in third set with 9:1 ratio whereas forth set was filled with mixture of Garden soil with AM+FYM+Neem seed cake in 9:1 ratio. All plants further assessed for morphological parameters and biochemical contents. Copyright@ International Science Community Association