International Science Community Association International Research Journal of Biological Sciences 2278 - 3202 6 2 2017 02 10 Screening of protease produced by bacterial isolates of bakery industry 36 41 EN Sarkar Ajanta 1 Department of Aquaculture Management and Technology, Vidyasagar University, Midnapore, West Bengal, India Patra A.K. 2 Department of Aquaculture Management and Technology, Vidyasagar University, Midnapore, West Bengal, India Sar Utpal Kumar 3 Department of Aquaculture Management and Technology, Vidyasagar University, Midnapore, West Bengal, India Mohamed Erchafo 1 Department of Biology, Arba Minch University, P.O. Box 21, Arba Minch, Ethiopia Kebebew Mulugeta 2 Department of Biology, Arba Minch University, P.O. Box 21, Arba Minch, Ethiopia Awas Tesfaye 3 Department of Biology, Arba Minch University, P.O. Box 21, Arba Minch, Ethiopia M.A. Kaisar 1 Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh M.G. Rasul 2 Department of Fisheries Technology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh M.A. Mansur 3 Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh M. Khan 4 Department of Fisheries Technology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh B.C. Majumdar 5 Department of Fisheries Technology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh M.M. Hasan 6 Department of Fisheries Technology and Quality Control, Sylhet Agricultural University, Sylhet, Bangladesh Chaturvedi Prashant 1 Cyanobacterial Research Laboratory, Department of Post Graduate Studies and Research in Biological Science, Rani Durgavati University, Jabalpur, MP, India Singh Trashi 2 Cyanobacterial Research Laboratory, Department of Post Graduate Studies and Research in Biological Science, Rani Durgavati University, Jabalpur, MP, India Bagchi Suvendra Nath 3 Cyanobacterial Research Laboratory, Department of Post Graduate Studies and Research in Biological Science, Rani Durgavati University, Jabalpur, MP, India V.M. Kamble 1 Department of Botany, Bharati Vidyapeeth Deemed University, Yashwantrao Mohite College of Arts, Science and Commerce, Pune, Maharashtra, India - 411 038 S.G. Pawar 2 Department of Botany, Bharati Vidyapeeth Deemed University, Yashwantrao Mohite College of Arts, Science and Commerce, Pune, Maharashtra, India - 411 038 Sony I.S. 1 Department of Microbiology, Cashew Export promotion Council of India (CEPCI), Mundakkal, Kollam, Kerala, India Potty V.P. 2 Department of Microbiology, Cashew Export promotion Council of India (CEPCI), Mundakkal, Kollam, Kerala, India > Research Paper 2017 1 16 2017 02 10 Quantitative estimation of protease produced by bacterial isolates of bakery industry was performed. Primary screening of protease production was carried out using gelatine agar plates followed by quantitative estimation of protease was conducted for five bacterial isolates named as TKMFT8,TKMFT22,TKMFT25, TKMFT39 and TKMFT53 using MRS broth inoculated with incubated over a 10 days period in a rotary shaker at 37& Copyright@ International Science Community Association