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	<Article> 

	<Journal> 

	<PublisherName>International Science Community Association</PublisherName>

	<JournalTitle>International Research Journal of Biological Sciences</JournalTitle> 

	<Issn>2278 - 3202</Issn>

	<Volume>6</Volume>

	<Issue>2</Issue>

	<PubDate PubStatus="ppublish"> 

	<Year>2017</Year> 

	<Month>02</Month> 

	<Day>10</Day> 

	</PubDate>

	</Journal>



	<ArticleTitle>An approach to biological degradation of polystyrene</ArticleTitle> 


	<FirstPage>58</FirstPage>

	<LastPage>61</LastPage>



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	<Language>EN</Language> 
	<AuthorList>

	
		<Author> 

		<FirstName>Sarkar</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Ajanta </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Aquaculture Management and Technology, Vidyasagar University, Midnapore, West Bengal, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Patra </FirstName>

		<MiddleName> </MiddleName>

		<LastName>A.K. </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Aquaculture Management and Technology, Vidyasagar University, Midnapore, West Bengal, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Sar  </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Utpal Kumar </LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Aquaculture Management and Technology, Vidyasagar University, Midnapore, West Bengal, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Mohamed</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Erchafo </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Biology, Arba Minch University, P.O. Box 21, Arba Minch, Ethiopia</Affiliation>

		</Author>
		<Author> 

		<FirstName>Kebebew</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Mulugeta </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Biology, Arba Minch University, P.O. Box 21, Arba Minch, Ethiopia</Affiliation>

		</Author>
		<Author> 

		<FirstName>Awas </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Tesfaye </LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Biology, Arba Minch University, P.O. Box 21, Arba Minch, Ethiopia</Affiliation>

		</Author>
		<Author> 

		<FirstName>M.A.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Kaisar </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh</Affiliation>

		</Author>
		<Author> 

		<FirstName>M.G.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Rasul </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Fisheries Technology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh</Affiliation>

		</Author>
		<Author> 

		<FirstName>M.A.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Mansur </LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh</Affiliation>

		</Author>
		<Author> 

		<FirstName>M.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Khan </LastName>

		<Suffix>4</Suffix>

		<Affiliation>Department of Fisheries Technology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh</Affiliation>

		</Author>
		<Author> 

		<FirstName>B.C.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Majumdar </LastName>

		<Suffix>5</Suffix>

		<Affiliation>Department of Fisheries Technology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh</Affiliation>

		</Author>
		<Author> 

		<FirstName>M.M. </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Hasan </LastName>

		<Suffix>6</Suffix>

		<Affiliation>Department of Fisheries Technology and Quality Control, Sylhet Agricultural University, Sylhet, Bangladesh</Affiliation>

		</Author>
		<Author> 

		<FirstName>Chaturvedi</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Prashant </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Cyanobacterial Research Laboratory, Department of Post Graduate Studies and Research in Biological Science, Rani Durgavati University, Jabalpur, MP, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Singh </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Trashi </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Cyanobacterial Research Laboratory, Department of Post Graduate Studies and Research in Biological Science, Rani Durgavati University, Jabalpur, MP, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Bagchi </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Suvendra Nath </LastName>

		<Suffix>3</Suffix>

		<Affiliation>Cyanobacterial Research Laboratory, Department of Post Graduate Studies and Research in Biological Science, Rani Durgavati University, Jabalpur, MP, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>V.M.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Kamble </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Botany, Bharati Vidyapeeth Deemed University, Yashwantrao Mohite College of Arts, Science and Commerce, Pune, Maharashtra, India - 411 038</Affiliation>

		</Author>
		<Author> 

		<FirstName>S.G. </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Pawar </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Botany, Bharati Vidyapeeth Deemed University, Yashwantrao Mohite College of Arts, Science and Commerce, Pune, Maharashtra, India - 411 038</Affiliation>

		</Author>
		<Author> 

		<FirstName>Sony</FirstName>

		<MiddleName> </MiddleName>

		<LastName>I.S. </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Microbiology, Cashew Export promotion Council of India (CEPCI), Mundakkal, Kollam, Kerala, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Potty </FirstName>

		<MiddleName> </MiddleName>

		<LastName>V.P. </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Microbiology, Cashew Export promotion Council of India (CEPCI), Mundakkal, Kollam, Kerala, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Gomare</FirstName>

		<MiddleName> </MiddleName>

		<LastName>K.S. </LastName>

		<Suffix>1</Suffix>

		<Affiliation>COCSIT Biotechnology Research Centre, Ambajogai Road, Latur-413531, MS, India </Affiliation>

		</Author>
		<Author> 

		<FirstName>Mishra </FirstName>

		<MiddleName> </MiddleName>

		<LastName>D.N. </LastName>

		<Suffix>2</Suffix>

		<Affiliation>SRTMUN Sub-Centre, Latur-413531, MS, India </Affiliation>

		</Author>
		<Author> 

		<FirstName>D.N.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Undirwade </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Botany, B.P. Arts S.M.A. Sci., K.K.C. Com. College, Chalisgaon, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>V.V. </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Bhadane </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Botany, Pratap College, Amalner, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Kolhe</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Priyanka R. </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Biochemistry, Shri. Shivaji College of Arts, Commerce and Science, Akola, MS, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Khan</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Nazia D. </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Biochemistry, Shri. Shivaji College of Arts, Commerce and Science, Akola, MS, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Khan</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Zia H. </LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Biochemistry, Shri. Shivaji College of Arts, Commerce and Science, Akola, MS, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Mular </FirstName>

		<MiddleName> </MiddleName>

		<LastName>S.M. </LastName>

		<Suffix>4</Suffix>

		<Affiliation>Department of Biochemistry, Shri. Shivaji College of Arts, Commerce and Science, Akola, MS, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>M.B. </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Shinde </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Zoology, Sanjivani Arts Commerce and Science College, Kopargaon- 423603, MS India</Affiliation>

		</Author>

	<Author>

	<CollectiveName></CollectiveName>>

	</Author>

	</AuthorList>


	<PublicationType>Short Communication</PublicationType>


	<History>  
	<PubDate PubStatus="received">
	<Year>2016</Year>
	<Month>11</Month>
	<Day>27</Day>
	</PubDate>
	<PubDate PubStatus="accepted">										
	<Year>2017</Year> 
	<Month>02</Month>									
	<Day>10</Day> 
	</PubDate>

	</History>
	<Abstract>Protein production increases from five types of bacteria namely Pseudomonas fluorescens, Bacillus firmus, Brevundimonasdiminuta, Bacillus subtilis, Pseudomonasputida at the time of Biodegradation of plastic cup were studied in sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS PAGE) containing a Plastic cup substrate. SDS PAGE studies were done at 76 days of biodegradation. Bacteria with plastic cup substrate have number of protein bands of BF>BD>PF>PP>BS. The Molecular weights of the each protein bands were estimated. The optimum temperature and pH for the biodegradation of plastic were between 300C – 320C and pH 7.5.</Abstract>

	<CopyrightInformation>Copyright@ International Science Community Association</CopyrightInformation>

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