@Research Paper
<#LINE#>Evaluation of Physico-Chemical Properties and Detection of Adulterants of UHT Milk Samples Available in Bangladesh<#LINE#>Md. Shihabul@Awal ,Md. Ruhul@Amin,Md. Raihanul@ Haque ,S.M. Kamrul@Hasan <#LINE#>1-6<#LINE#>1.ISCA-IRJBS-2015-170.pdf<#LINE#>Department of Food Science and Nutrition, Hajee Mohammad Danesh Science , and Technology University, Dinajpur,Bangladesh @Department of Agricultural and Industrial Engineering,Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh@Department of Food Engineering, and Technology, Hajee Mohammad  Danesh  Science and Technology University, Dinajpur, Bangladesh@Department of Food Processing and Preservation  Hajee Mohammad  Danesh  Science and Technology University, Dinajpur, Bangladesh<#LINE#>24/11/2015<#LINE#>29/12/2015<#LINE#>In this research, four brands of UHT milk available in Bangladesh were analyzed for physico-chemical properties and adulterants used. Maximum amount of protein (3.43%) and fat (3.50%) were observed in S3 sample, whereas minimum protein (3.2%) and fat (3.13%) were resulted in S2 and S1 sample respectively. The UHT milk sample S2 showed the highest acidity (0.19%), whereas the S1 sample showed the lowest value (0.17%). Significant (p<0.05) differences in physico-chemical compositions of UHT milk samples were resulted and all samples failed to maintain standards for solids not fat (SNF) of UHT milk recommended by BSTI. However, all UHT milk samples were proved to be fresh based on COB and alcohol test. Except added water, adulterant was not found in selected UHT milk samples. The statistical analysis showed that S3 sample was significantly (p<0.05) superior and nutritionally most accepted than other UHT milk samples available in Bangladesh.<#LINE#>Neumann C.G., Harris D.M. and Rogers L.M. (2002).@Contribution of Animal Source Foods in Improving DietQuality and Function in Children in the DevelopingWorld.@Nutr. Res., 22, 193-220.@Yes$Espinosa M.P., Sigman M., Neumann C.G., Bwibo N.O.and McDonald M.A. (1992).@Playground Behaviors ofSchool-Age Children in Relation to Nutrition, Schoolingand Family Characteristics.@Dev. Psychol., 28, 1188-1195.@Yes$@Analytical Methods Coupled with Chemometric Toolsfor the Determination of the Quality and Identity of DairyProducts.@Food Chemistry, 102(3), 621–640.@Yes$El-Loly M.M., Mansour A.I.A and Ahmed R.O. (2013).@Evaluation of Raw Milk for Common CommercialAdditives and Heat Treatments.@Internet Journal of FoodSafety, 15, 10.@Yes$Nicolaou N, Xu Y and Goodacre R. (2011).@MALDI-MSand Multivariate Analysis for the Detection andQuantification of Different Milk Species.@AnalBioanal Chem., 399, 3491-3502.@Yes$Afzal A, Mahmood M.S., Hussain I. and Akhtar M.(2011).@Adulteration and Microbiological Quality ofMilk.@A Review. Pakistan J. Nutrition, 10(12), 1195-1202.@Yes$Tariq M.A. (2011).@Subject: A close look at diaterypaterns.@http://www.dawn.com/2001/11/05/ebr13. htm.@Yes$Ensminger M.E., Ensminger A.H., Konlande J.E. andRobson J.R.K. (1994).@Foods and NutritionEncyclopedia.@2nd edition, 1, 149.@No$Oliver S.P., Jayarao B.M. and Almeida R.A. (2005).@Foodborne Pathogens in Milk and the Dairy FarmEnvironment: Food Safety and Public HealthImplications.@Foodborne Pathogen and Diseases, 2(2),115-29.@Yes$Mabrook M.F. and Petty M.C. (2003).@A NovelTechnique for the Detection of Added Water to Full FatMilk Using Single Frequency Admittance Measurements.@Sensors and Actuators B: Chemical, 96 (1–2), 215–218.@Yes$Mansour A.I., El-Shobery M.A., El-Esheery M.I. (2007).@Sensory and Microbiological Evaluation of Shelf-Life forPasteurized and UHT Milk.@Al-Azhar J. Res., 45(2), 245-255.@No$Davide C.L. (1997).@Laboratory guide in dairy chemistrypracticals. FAO Regional Dairy Development Centre forAsia and the Pacific.@Dairy Training and ResearchInstitute, UPLB, Laguna, Philippines.@No$Kleyn D.H., Lynch J.M., Barbano D.M., Bloom M.J. andMitchell M.W. (2001).@Determination of Fat in Raw andProcessed Milks by the Gerber. Method: CollaborativeStudy. Journal of AOAC@international, 84(5).@Yes$O’Mahoney F. (1988).@Rural dairy technologyExperiencesin Ethiopia.@ILCA Manual No. 4. DairyTechnology Unit. ILCA, Addis Ababa, Ethiopia, 3(8),64.@Yes$Pearson D. (1977).@The Chemical Analysis of Food.@, 7thEd., Chemical Publishers Co., New York, 9-11.@Yes$Aggarwal A.C. and Sharma R.M. (1961).@A laboratorymanual of milk inspection printed in India.@4th Ed. Asiapublishing house, Bombay, India.@Yes$Ramsey J.A. and Swartzel K.R. (1984).@Effect of UHTProcessing and Storage Conditions on Rates ofSedimentation and Fat Separation of AsepticallyPackaged Milk@, J. Food Sci., 49, 257-262.@Yes$Ling T.R. (1963).@Textbook of dairy chemistry. 3rd Ed,Chapman and Hall@, London II, 30.@No$Tessema A. and Tibbo M. (2009).@Technical Bulletin No.2, Milk Quality Control.@International Center forAgricultural Researchin the Dry Areas, Ethiopia.@No$Ibrahim A., Mansour A., Mansour M. El-Loly andAhmed R.O. (2012).@A Preliminary Detection of Physicaland Chemical Properties, Inhibitory Substances andPreservatives in Raw Milk@, Internet Journal of FoodSafety, 14, 93-103.@Yes$Faraz A., Lateef M., Mustafa M.I., Akhtar P., Yaqoob M.and Rehman S. (2013).@Detection of Adulteration,Chemical Composition and Hygienic Status of MilkSupplied to Various Canteens of Educational Institutesand Public Places in Faisalabad.@The Journal of Animaland Plant Sciences, 23(1), 119-124.@Yes$Kamthania M., Saxena J., Saxna K. and Sharma D.K.(2014).@Milk Adultration: Methods of Detection andRemedial Measures.@National Conference on SynergeticTrends in engineering and Technology.@Yes$Awan A., Naseer M., Iqbal A., Ali M., Iqbal R. and IqbalF. (2013).@A Study on Chemical Composition andDetection of Chemical Adulteration in Tetra Pack MilkSamples Commercially Available in Multan, Pakistan.@Journal of pharmaceutical science, 27(1), 183-186.@No$BSTI (2002). BDS 1702: 2002. Bangladesh Standard:@Specification for Pasteurized Milk.@BangladeshStandards and Testing Institution, Tejgaon IndustrialArea, Dhaka, 2-3.@No$Hossain T.J., Alam M.K. and Sikdar D. (2011).@Chemicaland Microbiological Quality Assessment of Raw andProcessed Liquid Market Milks of Bangladesh.@Continental J. Food Science and Technology, 5(2), 6–17.@Yes$Fox P.F. and Mc Sweeney P.L.H. (1998).@DairyChemistry and Biochemistry.@Kluwer AcademicPublisher, New York, 146.@No$Sukumar D. (2005).@Outlines of Dairy Technology.Oxford University Press@, New Delhi, 20-21.@Yes
<#LINE#>Avian Diversity in and around Ajoba fort, Thane district, Maharashtra, India<#LINE#>Ghadigaonkar@Pritesh ,Pandirkar@Akshay,Kuwar@ Aakash,Jangam@ Prajal  <#LINE#>7-15<#LINE#>2.ISCA-IRJBS-2015-172.pdf<#LINE#>Department of Zooology,  Viva CollegeVirar (W), 401303, MH, Indi@Department of Zoology Kirti M. Doongursee College,Dadar (W), Mumbai, 400028, MH, India@Department of Zoology, Institute of Science (IOS), Ma’am CamaRaod (Fort), Mumbai 400032, MH, India@Department of Zoology, M.D. College of Arts, Science and Commerce, Dr. S.S. Row Road Parel (E), Mumbai 400012, MH, India<#LINE#>2/12/2015<#LINE#>17/12/2015<#LINE#>This study deals with the diversity and status of the avifauna of Ajoba fort. Ajoba fort is a part of Western Ghats. The overall zoogeography of the study area supports and flourishes a very rich biodiversity. It holds a great biodiversity of flora and fauna due to its naturally rich habitat and food chain complex. The survey was conducted during September 2012 to August 2014. This survey reported total 85 species from 43 families which belong to 17 avifaunal orders. Order Passeriformes is dominant in the study area, including 20 families and 36 species (42%), followed by order Ciconiiformes, Coraciiformes and Accipitriformes (8% apiece). Like other protected areas of the country the Ajoba fort and surrounding area is also facing conservation challenges hence, more intensive studies will certainly help to control the impact of anthropogenic alteration of the habitats in and around the present study location.<#LINE#>Grimmit R. et. al. (1999),@Birds of Indian Subcontinent@,Oxford Uni. Press.@Yes$Dandpat A. et. al. (2010).@The Case Study ofDisappearing House Sparrow (Passerdomesticusindicus)@, Vet. World, 3(2), 97-100.@No$Pande S. et. al. (2011).@Birds of Maharashtra@, Pub. ElaFoundation, Pune, India, 330.@No$Bharucha E.K. and Gogte P.P. (1990).@Avian Profile odMan-Modified Aquatic Ecosystem in The Backwaters ofUjani Dam@, J. of Bombay Nat. His. Soc., 87(1), 73-9.@No$Gole P. (1998), Birds of Sahyadry, J. of Eco. Soc. 11, 5-28.@undefined@undefined@No$Kasambe R. and Wadatkar J. (2007).@Birds of PoharaMalkhed Reserve Forest, Amravati, Maharashtra:@Anupdated Annoted Checklist, Zoo’s Print J., 22(7), 2768-2770.@Yes$Mahabal A. and Patil S.S.R. (2009).@Fauna ofBhimashankar Wildlife Sanctuary@, Cons. Area Ser., Zool.Surv, Ind., 42, 65-182.@No$Malwadkar A.M. (2011).@A contribution to Avifauna ofUran (Raigad)@, Maharashtra, India, J. Aqua. Bio., 26(1),21-25.@Yes$Pawar S.M. et. al. (2010).@Avian Fauna Along ThreeWater Reservoir from Satara Dist.@, Maharashtra, India,The Bioscan, 5(4), 609-612.@Yes$Kurhade S.M. (2010).@Diversity of Avifauna inHarishchandragad, Kalasubai Area, Taluka Akole,District Ahmednagar, Maharashtra, Newsletter forBirdwatchers@, 50(2), 17-20.@Yes$Verma A. et. al. (2004).@A Preliminary Report on TheBiodiversity of Mahul Creek, Mumbai, India@: WithSpecial Reference to Avifauna, Zoo’s Print J., 19(9),1599-1605.@Yes$Vyawahare P.M. (2008).@Avian Diversity of Lonar LakeDistrict Buldhana, Maharashtra@, Newsletter forBirdwatchers, 48(1), 4-6.@No$Wadatkar J.S. (2008).@Checklist of Birds from AmaravatiCampus, Maharashtra.@Zoo’s Print J., 16(5), 497-499.@Yes$Nason I. (1992).@Discovering Birds@, Pisc. Pub, 67-69.@No$Katwate et al. (2013).@Diversity and Distribution ofanurans in Phansad Wildlife Sanctuary (PWS), NorthernWestern Ghats of India@, J. of Threat. Taxa, 5(2), 602.@Yes$Bhale. P. et. al. (2005),@A Concise Report – SanjayGandhi National Park (SGNP)@,@No$@@http//www.mumbaikarsforsgnp/doc/Concise_Report_Bhale_Idris_Bhatti_Rebecca_Mayes.pdf, (2015)@No$Kushwaha et. al. (2013).@Baseline survey of Avifauna atBhandup Pumping Station@, Mumbai- A case study ofconservation, Res. Diam., 3(III), 170-177.@No$@@http://www.iucnredlist.org, (2015)@No$Abdulali H. (1972),@Checkilst of birds of Maharashtra@,BNHS Mumbai, 1-16.@No$Ali S. (2001).@The Book of Indian Birds- Edition 13th,BNHS/ Oxford University Press.@@No
<#LINE#>Survival of Lactobacillus plantarum Dad 13 during Spray Drying and Its Application for Yoghurt Fermentation<#LINE#>Utami@Tyas ,@ Kasmiati,Harmayani@ Eni, Rahayu@ Endang S  <#LINE#>16-22<#LINE#>3.ISCA-IRJBS-2015-175.pdf<#LINE#>Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Jl. Flora No 1, Bulaksumur Yogyakarta, 55288, Indonesia @Faculty of Marine and Fischery Science, Hassaduddin University, Makassar, Indonesia@Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Jl. Flora No 1, Bulaksumur Yogyakarta, 55288, Indonesia @Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Jl. Flora No 1, Bulaksumur Yogyakarta, 55288, Indonesia <#LINE#>13/12/2015<#LINE#>5/11/2016<#LINE#>The aims of this study were to evaluate the survival of Lactobacillus plantarum Dad 13 after spray drying and its properties, and its application as a supplement for yoghurt fermentation. Yoghurt starter cultures i.e. Lactobacillus bulgaricus FNCC 040 and Streptococcus thermophilus FNCC 041, and L. plantarum Dad 13 were separately mixed with 10% w/v of rice flour solution (2:1) and spray dried. The viable cells of each culture was enumerated before and after spay drying. The low pH tolerance and bile salt sensitivities of spray dried L. plantarum Dad 13 were evaluated. Spray-dried powder of yogurt starter cultures and L. plantarum Dad 13 were applied for yoghurt production, and compared its properties to yoghurt made by freeze-dried cultures. The results showed that the decrease in viable cells of yoghurt starter cultures and L. plantarum Dad 13 was less than 1 log cycle, and the amount of viable cells for all cultures were maintained at 109 CFU/g during the storage at 4°C for 4 weeks. Spray-dried L. plantarum Dad13 was resistant to pH 3.0 and this strain remained at fairly high concentration even after 3 h at pH 3.0. Its sensitivity to bile salt increase with the increase in bile salt concentration. Supplementation of L. plantarum Dad 13 to yoghurt starter cultures produced yoghurt with comparable microbiological and chemical characteristics of yoghurt made from freeze dried cultures. Addition of L. plantarum Dad 13 to yoghurt preparation resulted in lower lactose content in yoghurt.<#LINE#>Rahayu E.S. (2003).@Lactic Acid Bacteria in FermentedFoods of Indonesian Origin, Agritech.@, 23(2), 75-84@Yes$Wijaya A. (2013).@The Biodiversity of Lactic AcidBacteria in Indonesian Indigenous Fermented Foods.@Proceeding on the 4th International Conference ofIndonesian Society for Lactic Acid Bacteria. Yogyakarta.@No$Nuraida L. (2015).@A review: Health Promoting LacticAcid Bacteria in Traditional Indonesiam FermentedFoods, Food Science and Human Wellness.@, 4, 46-55.@Yes$Utami T., Kasmiati, Harmayani E. and Rahayu E.S.(2009), Influence of Bile on Lactibacilli Viability andability to reduce Lactose in MRSL broth.@Prosidingseminar “Lactic acid bacteria and culture collection@,Yogyakarta , 88-94. ISBN: 978-979-19546-0-0.@No$Sumaryati B.T. and Utami T., Suparmo (2009).@Theeffects of Escherichia coli Infection and Lactobacillussp. Dad 13 to Wistar rats fecal microbiota.@Agritech,29(1), 165-170.@No$Fitrotin U., Utami T., Hastuti, P. and Santosa U. (2015).@Antioxidant Properties of Fermented Sesame Milk UsingLactobacillus plantarum Dad@13.International ResearchJournal of Biological Sciences, 4(6), 56-61.@No$Harmayani E., Utami T. and Rahayu E.S. Kasmiati(2003).@Production of Low Lactose Yogurt UsingIndigenous Lactic Acid Bacteria.@ProceedingInternational Conference on Functional and HealthFoods: Market, Technology and Health Benefit. T-05,48-56.@No$To B.C.S. and Etzel M.R. (1997).@Spray Drying, Freezedrying, or Freezing of Three Different Lactic AcidBacteria Species@, J. Food Sci., 62(3), 576-585.@Yes$Desmond C., Stanton C., Fitzgerald G.F., Collins K. andRoss R.P. (2001).@Environmental Adaptation of ProbioticLactobacilli towards Improvement of Performance duringSpray Drying.@Int. Dairy J., 12, 183-190.@Yes$Tamime A.Y. and Robinson R.K. (2000).@YoghurtScience and Technology. Pergamon Press.@Oxford.@Yes$Teixeira P.C., Castro M.H., Malcata F.X. and Kirby R.M.(1995).@Survival of Lactobacillus delbruckii ssp.@bulgaricus following spray-drying, J. Dairy Sci., 78,1025-1033.@Yes$Fu W. and Etzel M.R. (1995).@Spray Drying ofLactococcus lactis ssp.@Lactis C2 and Cellular Injury. J.Food Sci., 60(1), 195-200.@Yes$Ananta E., Volkert M. and Knorr D. (2005).@Cellularinjuries and storage stability of spray-dried Lactobacillusrhamnosus@GG. Int. Dairy J., 15, 399-409.@Yes$Anal A.K. and Singh H. (2007).@Recent advances in microencapsulation of probiotics for industrialapplications and targeted delivery.@Trends Food Sci. 18,240-251.@Yes$Leja K., Dembczynski R., Bialas W. and Jankowski T.(2009).@Production of Dry Lactobacillus rhamnosus GGPreparations by Spray Drying and Lyophylization inAqueous Two-Phase Systems.@Acta Sci. Pol., Technol.Aliment. 8(4), 39-49.@Yes$Lourens-Hattingh A. and Viljoen B.C. (2001).@Yogurt asprobiotic carrier food.@Review. Int. Dairy. J. 11, 1-7.@Yes$Mustapha A., Jiang T. and Savaiano D.A. (1997).@Improvement of lactose digestion by humans followingingestion of unfermented Acidophilus milk: influence ofbile sensitivity, lactose transport, and acid tolerance ofLactobacillus acidophilus.@J. Dairy Sci. 80, 1537-1545.@Yes$Kim S.S. and Bhowik S.R. (1990).@Survival of LacticAcid Bacteria During Spray Drying of Plain Yogurt. J.@Food Sci., 55(4), 1008.@Yes$Wang Y.C., Yu R.C. and Chou C.C. (2004).@Viability oflactic acid bacteria and bifidobacteria in fermentedsoymilk after drying, subsequent rehydration and storage.@Int. J. Food Microbiol, 93, 209-217.@Yes$Zamora L.M., Carretero C. and D Pares. (2006).@Comparative survival rates of lactic acid bacteria isolatedfrom blood, following spray-drying and freeze-drying.@Food Sci. Tech. Int. 12(1), 77-84.@Yes$Hopzapfel W.H., Haberer P., Snel J., Schillinger U., Huisint. and Veld J.H.J. (1998).@Overview of gut flora andprobiotics. Int J Food Microbiol@, 41, 85-101.@Yes$Wang X., Brown I.L., Evans A.J. and Conway P.L.(1999).@The protective effects of high amylose maize(amylomairze) starch granules on the survival ofBifidobacterium spp in the mouse intestinal tract. J. Appl.Microbiol.@87, 631-639.@No$Kasmiati Utami T., Harmayani E. and Rahayu E.S.(2002).@Potency of indigenous lactic acid bacteria forreduction of lactose content in yoghurt.@Agrosains, 16(2),203-217.@Yes
<#LINE#>Study of Swarming Motility and pilB Gene among some Clinical isolates of Pseudomonas aeruginosa infections<#LINE#> M. Tawfiq@Shameran <#LINE#>23-29<#LINE#>4.ISCA-IRJBS-2015-179.pdf<#LINE#>Department of Soil and Water, College of agriculture University of Sallahaddin Erbil,Kurdistan,Iran<#LINE#>28/12/2015<#LINE#>19/1/2015<#LINE#>This study was conducted to investigate the relationship between the swarming motility and pilB gene, twenty seven isolates of Pseudomonas aeruginosa were identified according to morphologicl, cultural and biochemical characteristics ,the isolates were from blood, Urine and Burn (nine isolates form each infection source). The sensitivity test of these isolates to the antibiotics was showed that all isolates were resistant of the used antibiotics except Amikacin, Tobramicin and Flucloxacillin. The ability of these isolates for swarming were tested the result showed that all isolates were able to swarming (dendritic swarming pattern). There was differences in swarming shapes among same infection and different source of infections on the semisolid surface (0.5-1)% agar plates, then these isolates were tested to evaluated the present pilB gene (type IV fimbrial biogensis protein) by PCR technique using specific primers, the result of PCR showed that this gene was moderately distribution (51.8)% in all studied isolates, since the result showed that this gene was widely disseminated in urine isolates 8/9(89)% while was 3/9(33.3)% in each of blood and burns isolates. These results clearly favored conclusion that differences swarming shapes in Pseudomonas aeruginos a from isolate to another may be the isolates have difference virolence factors for infection and it is important in all types of infections while prevalence of pilB gene perhaps related to infection site, there are no relationship between pilB gene presence and swarming motility.<#LINE#>Alfred E. (2005).@Microbiological application in thelaboratory manual in general microbiology, 9th ed. MCGrow Hill company.@@Yes$Briand Y. and Baysse C. (2009).@The pyocins ofPseudomonas aeruginosa., J. American Society forMicrobiology.@191(4), 2224-2233.@No$Collee J.G., Fraser A.G., Marmion B.P. and Simmons A.(1996).@Mackie and McCartney Practical MedicalMicrobiology.@14th ed., Churchill Livingstone, NewYork, 413-423.@Yes$Dekimpe V., Bord V. and Deziel E. (2009).@Revisitingthe quorum-sensing hierarchy in P. aeruginosa : Thetranscription regulator Rhl Rregulates Las R-specificfactors.@Microbiol., 155, 712-723.@No$Espinosa M. (2005).@Resident parking only:Rhamnolipids maintain fluid chnnels in biofilms.@J.Bacteriol., 185, 699-700.@Yes$Farrow M., Sund Z., Ellison M., Wade D., Coleman J.and Pesci E. (2008).@Functions independently of PqsR -Pseudomonas quinolone signal and enhances the rhl quorum-sensing system.@J. Bacteriol., 190, 7043-7050.@Yes$Asikyan M., Kus J. and Burrows L. (2008).@NovelProteins That Modulate Type IV Pilus RetractionDynamics in Pseudomonas aeruginosa.@J. Bacteriol. 190,21, 7022–7034.@Yes$Winstanley C. and Fothergill J. (2008).@The role ofquorum sensing in chronic cystic fibrosis Pseudomonasaeruginosa infections.@Federation of EuropeanMicrobiological Societies. Ltd. 290, 1-9.@Yes$Nordbring F. (1982).@Pseudomonas: Clinical problemsrelated to virulence factors and development ofresistance.@Arch Intern Med., 142(11), 2010-1.@Yes$Cruickshank R., Duguid P., Marmion P. and Swain H.eds. (1975).@Medical microbiology. 12th edition.@NewYork. Churchill livingstone.@No$Clinical and labratory standards institute CLSI (2009).@Performance Standards for Antimicrobial SusceptibilityTesting:.@Wayne. 181, M100-S-18 EighteenthInformational Supplement.@Yes$Tinaz G. and Ulusoy S. (2008).@Characterization of N-butnyol-L-homoserine lacton deficient clinicalisolates ofP.aeruginosa.@J. Microbial pathogensis, 44, 13, 19.Microbiology.@No$Mitov I.; Strateva T. and Markova B. (2010).@Prevalenceof virulence genes among bulgarian nosocomial andcystic fibrosis isolates of Pseudomonas aeruginosa.@Braz.J. Microbiol., 41.@Yes$Lister Ph.D.; Daniel J. Wolter M. and Nancy D. (2009).@Antibacterial Resistant Pseudomonas aeruginosa:Clinical Impact and Complex Regulation ofChromosomally Encoded Resistance Mechanisms.@ClinMicrobiol Rev., 22(4), 582–610.@No$Lambert R. (2002).@Mechanisms of antibiotic resistancein Pseudomonas aeruginosa.@J of the royal society ofmedicine (section of paediatrics and child). 95(41), 22-26.@Yes$Gad G., El Domany R., Zaki S. and Ashour H. (2007).@Characterization of Pseudomonas aeruginosa Isolatedfrom Environmental Samples in Minia Egypt:Prevalence, Antibiogram and Resistance Mechanisms@, J.Antimicrobial Chemotherapy, 5(60), 1010-1017.@Yes$Tremblay J., Pascale A. and Richardsn X. (2007). Self -produced extracellular stimuli modulated the P.a@eruginosa swarming motility behaviour.@EnvironmentalMicrobiology, 9(10), 2622-2630.@Yes$Overhage J., Bains M., Brazas D. and Robert E. (2008).@Swarming of P. aeruginosa is acomplex adaption leadingto increased production of virulence factors and antibioticresistances.@J.Bacteriol., 190(8), 2671-2679.@No$Takahashi C., Nazawa T., Tanikawa T., Nakagawa Y.and Wakita J. (2007).@Sawrming of P. aeruginosa PAO1without differentiation into elongated hyperflageiiates onhard agar minimal medium.@J.Bacteriology. 18(9), 3603-3612.@No$Gupta R., Sannia S. and Kusum H. (2011).@Expression ofquorum sensing and virulence facters are interlinked in P.@aeruginosa an in vitro approch, American J. ofBiochemical sciences, 3(2), 116-125.@No$Tool A. and Kolter R. (1998).@Flagellar and twitchingmotility are necessary for Pseudomonas aeruginosbiofilm development.@J. Molecular Microbiology, 30, 2,295-304.@No$Bryan R., Kube D., Perez A., Davis P. and Prince A.(1998).@Overproduction of the CFTR R domain leads toincreased levels of asialoGM1 and increasedPseudomonas aeruginosa binding by epithelial cells.@AmJ Respir Cell Mol Biol, 19, 269–277.@No$Gupta P., Gupta R. and Harajai K. (2013).@Multiplevirulence factors regulated by quorum- sensing help inestablish coloniesation of urinary tract infections by P.aeruginosa urinary tract infections@, Indian Microbiol.,31, 29-33.@No$Cornelila R., Nathalie G., Laurent M., Patrc M., Karin H.and Dieter H. (2010).@Geneticlly programmedautoinducer destructon reduces virulence gene expressionand swarming motility in P. aeruginosa.@J. Microbiol,148, 923-932.@No$Conrad J., Gibiansky M., Jin F., Gordon V., Motto D.,Mathewson M., Stopka W., Zelasko D., Shrout J. andWong G. (2011). F@lagella and Pili-Mediated NearSurfaceSingle-Cell Motility Mechanisms in P.aeruginosa.@Biophysical Journal.100, 1608–1616.@Yes$Nunn D., Bergman S. and Lory S. (1990).@Products ofthree accessory genes, pilB, pilC, pilD, are required forbiogenesis of P. aeruginosa pili. J. Bacterology@, 172(6),2911-2919.@Yes$Tran V., Fleiszig M., David J. and Radke J. (2011).@Dynamic of flagellum-and pilus- mediated association ofP.aeruginosa with contact lens surfaces@, J.Environmental Microbiology, 77(11), 3644.@Yes$Murray T. and Kazmierczak B. (2008).@Pseudomonasaeruginosa exhibits sliding motility in the absence of typelV pili and flagella.@Journal of bacteriology. 190(8),2700-2708.@No$Lanotte P., Watt S., Mereghetti L., Dartiguelongue N.,Rastegar Lari A., Goudeau A., Quentin R. (2004).@Genetic features of Pseudomonas aeruginosa isolatesfrom cystic fibrosis patients compared with those ofisolates from other origins@, J. Med. Microbiol., 53(1), 73-81.@Yes$Raoof W. (2011).@Distribution of alg D, las B, pil B andnan1 genes among MDR clinical isolates of P.aeruginosa in respect to site of infection.@Tikrit MedicalJournal, 17(2), 148.@Yes$Anyan M., Amiri A., Harvey C. and Shrout J. (2014).@Type IV pili interactions promote intercellularassociation and moderate swarming of Pseudomonasaeruginosa.@Proceedings of the National Academy ofPseudomonas aeruginosa. Proceedings of the NationalAcademy of Sciences, 111(50).@Yes
<#LINE#>A preliminary study of Retinacular shape Variation in Acanthoideae Sensu Scotland and Vollesen (Acanthaceae) and its Phylogenetic significance<#LINE#> Naskar @Saikat <#LINE#>30-35<#LINE#>5.ISCA-IRJBS-2015-183.pdf<#LINE#>Department of Botany,Barasat Govt. College,Barasat, Kolkata, 700124, India<#LINE#>31/12/2015<#LINE#>14/1/2016<#LINE#>Retinacula are synapomorphic for Acanthoideae clade. Morphometric study of retinacula from the members of Acanthoideae has been done to understand the significance of its shape variation in phylogentic context. The monophyly of the sub-tribes Andrographinae and Barleriinae of Acanthoideae are supported by their unique kinds of retinacular shape. The overlapping distribution of the species of Ruellinae and Justiciinae in 2D scattered plot based on retinacular shape is also supported the link between these two sub-tribes which was established by molecular phylogenetic studies. Therefore retinacular shape variations within Acanthoideae are important for its phylogenetic interpretation.<#LINE#>Lindau G. (1895).@Acanthaceae, In: Engler A. and Prantl,K. (eds.).@Die Natfirlichen Pflanzenfamilien, 4(3b), 274–353.@No$Bremekamp C.E.B. (1965).@Delimitation and subdivisionof the Acanthaceae.@Bulletin of Botanical Survey of India,7, 21-30.@Yes$Scotland R.W. and Vollesen K. (2000).@Classification ofAcanthaceae.@Kew Bulletin, 55, 513-589.@No$Schwarzbach A.E. and McDade L.A. (2002).@Phylogenetic relationships of the mangrove familyAvicenniaceae based on chloroplast and nuclearribosomal DNA sequences.@Systematic Botany, 27, 84–98.@Yes$McDade L.A., Daniel T.F. and Kiel C.A. (2008).@Towarda comprehensive understanding of phylogeneticrelationships among lineages of Acanthaceae s.l.(Lamiales).@American Journal of Botany, 95, 1136–1152.@Yes$Scotland R.W., Sweere J.A., Reeves P.A. and OlmsteadR.G. (1995).@Higher-level systematics of Acanthaceaedetermined by chloroplast DNA sequences.@AmericanJournal of Botany, 82, 266–275.@Yes$Judd W.S., Campbell C.S., Kellogg E.A. and StevensP.F. (1999).@Plant Systematics: A PhylogeneticApproach.@Sinauer Associates, Massachusetts, USA.@Yes$Witztum A. and Schulgasser K. (1995).@The mechanicsof seed expulsion in Acanthaceae.@Journal of TheoreticalBiology, 176, 531–542.@Yes$Rohlf F.J. (2012).@tps series of software.@Retrieved fromhttp://life.bio.sunysb.edu/morph/morphmet.html.@Yes$Scotland R.W. (1992).@Pollen morphology ofAndrographideae (Acanthaceae).@Review ofPalaeobotany and Palynology, 72, 229–243.@No$Naskar S. (2015). Numerical Taxonomy of somemembers of Acanthoideae sensu Scotland and Vollesen(Acanthaceae) from North 24 Parganas District,@WestBengal, India based on Gross Morphology and PollenCharacters.@International Research Journal of BiologicalSciences, 4, 48-55.@No$Daniel T.F., McDade L.A., Manktelow M. and Kiel C.A.(2008).@The “Tetramerium lineage” (Acanthaceae:Acanthoideae: Justicieae): Delimitation and intra-lineagerelationships based on cp and nrITS sequence data.@Systematic Botany, 33, 416 – 436.@No
<#LINE#>Seasonal Variations of some Physico-Chemical Parameters of Bolinj Ram Mandir Talao, Virar, Palghar, Maharashtra, India<#LINE#>Anushri@Kini, Varkey@Johnson,Tripathi@ Ajay ,Pillai@ Smita,Raut@ Sonali,Deshbhratar@ Shantaj <#LINE#>36-39<#LINE#>6.ISCA-IRJBS-2016-002.pdf<#LINE#>Department of Zoology, Viva College, Virar, Palghar, India@Department of Zoology, Viva College, Virar, Palghar, India@Department of Zoology, Viva College, Virar, Palghar, India@Department of Zoology, Viva College, Virar, Palghar, India@Department of Zoology, Bhavan’s H. Somani College, Chowpatty, Mumbai -7-, India@Department of Zoology, Bhavan’s H. Somani College, Chowpatty, Mumbai -7-, India<#LINE#>5/1/2016<#LINE#>13/1/2016<#LINE#>Bolinj ram Mandir Talao is situated in Bolinj, Near Virar Town, Palghar District, Maharashtra at 19° 28' 0'' N and 72° 47'60'' E. Talao water is used for various purposes like Ganpati Idol Immersion, ritual ceremony, washing, irrigations etc. Current study analysis the seasonal variations of various important Physico- Chemical parameters of Bolinj Ram Mandir Talao, Virar. Most of the parameters are Turbidity, pH, Carbonates and Bicarbonates, B.O.D., Sulphate, Hardness etc. Our observation suggest that Talao water is fairly contaminated by adopting and implementing modern scientific-cum-technological measures, the lake can bereconstituted for a variety of purposes.<#LINE#>Garn H.S., Elder J.F. and Robertson D.M. (2003).@WhyStudy Lakes? An Overview of USGS Lake Studies nWisconsin.@, Lake Studies Team, U.S. Geological Survey,Wisconsin District. Fact Sheet 063.@Yes$Vyas Anju, Bajpai A., Verma N and Dixit S. (2007).@Heavy metal contamination cause of idol immersionactivities in urban lake bhopal, India. J. Appl. Sci.Environ.@Manage. 11(4), 37–39, ISSN 1119-8362.@Yes$Bhattacharya Sayan, Bera Arpita, Dutta Abhishek andGhosh Uday Chand. 2014.@Effects of idol immersion onthe water quality parameters of Indian water bodies:Environmental health.@International Letters of Chemistry,Physics and Astronomy Vol. 39 (2014) pp 234-263.@No$Singh S.P., Pathak D. and Singh R. (2002).@Ecology,Environment and Conservation paper.@08(03), 289-292.@No$APHA. (1998).@Standard Methods for the Examination ofWater and Wastewater.@APHA-AWWA-WPCF.Washington D.C.@Yes$Patil. P.N, Sawant. D.V. and Deshmukh R.N. (2012).@Physico-chemical parameters for testing of water – Areview.@International Journal of Environmental Sciences.3(3), ISSN 0976–4402.@No$Talwar Ranjana, Bajpai A vinash and Mali Suman.(2013).@Study of seasonal variations in upper lake,Bhopal with special reference to impact of monsoonseason.@International Journal of Environmental Sciences.4(3), ISSN 0976–4402.@Yes$Mathur Praveen, Agarwal Saurabh and Nag Mudita.(2008).@Assessment of physic-chemical characteristicsand suggested restoration measures for Pushkar Lake,Ajmer Rajasthan (India).@Proceedings of Taal 2007: The12th World lake conference: 1518-1529.@Yes$Watkar A.M. and Barbate M.P. (2014).@Impact of IdolImmersion on Water Quality of Kolar River in Saoner,Dist. Nagpur, India.@International Research Journal ofEnvironment Sciences. ISSN 2319–1414, 3(3), 39-42.@Yes$Manwar N.A., Rathod P.P. and Raja I.A. (2014).@Assessment of Water Quality of Bhivapur Lake, inPohara-Malkhed Reserve Forest, Maharashtra (India)With Reference to Some Physico-Chemical Properties.@4(5), ISSN-2249-555.@No$Patil Shilpa G., Chonde Sonal Goroba, Jadhav AasawariSuhas and Prakash D. Raut. (2011).@Study ofphysicochemical and biological characteristics of lakesfrom Shivaji University Campus, Kolhapur, Maharashtra.@Advances in Applied Science Research, 2011, ISSN:0976-8610, 2(6), 505-519.@Yes$Lodh R., Paul R., KarmakarB.and Das. M.K., 2012.@Physicochemical studies of water quality with specialreference to ancient lakes of Udaipur City, Tripura, India.@International Journal of Scientific and ResearchPublications, Volume 4, Issue 6, ISSN 2250-3153.@Yes$Roy Malabika Biswas, Roy Pankaj K., Mazumdar Asis,Majumder Mrinmoy and Samal Nihar R. (2012).@Impactof Land Use and Aquatic Plants on the Water Quality ofthe Sub-Tropical Alpine Wetlands in India: A Case StudyUsing Neuro-Genetic Models.@Journal of Water Resourceand Protection, 4, 576-589.@Yes$Singare P.U., Talpade M.S., Dagli D.V. and Bhawe V.G.(2012).@Water Pollution monitoring Study of Bhavan’sCollege Lake of Andheri, Mumbai: Assessment ofPhysicochemical Parameters.@Water research anddevelopment. 2(3), 79-84, ISSN: 2249-2003.@Yes$Gupta P.K., Surendra S.N., Tewari P., Singh N. andGupta R. (2008).@Water Chemistry of National Lake ofIndia: Lake Nainital, Uttarakhand. Proceedings of Taal2007:@The 12th World lake conference: 209-216.@Yes$Koliyar J.G. and Rokade N.S., 2008. Water uality inPowai Lake: Mumbai, Maharashtra.@Proceedings of Taal2007: The 12th World lake conference:@1655-1659.@No$Puri Purushottam J., Yenkie M.K.N., Battalwar D.G.,Gandhare Nilesh V. and Dhanorkar Dewanand B. (2010).@Study and interpretation of physico-chemicalcharacteristic of lake water quality in Nagpur city (India).@Rasayan J. Chem, 3(4), 800-810 ISSN: 0974-1496.@Yes$Chaudhary Ruchira and Pillai Rachna S. (2008).@Studieson the physico-chemical parameters ofSasthamcottahlake (India) with reference to suitabilityfor aquaculture.@Journal of Environmental Research andDevelopment. 2(3).@No$Analytical Methods Committee. (1987),@Recommendations for the Definition, Estimation and useof the Detection Limit@, Analyst, 112, 199-204.@Yes$Long G.L. and Winefordner J.D. (1983).@Reports of limitof detection.@A closer look at the IUPAC definition, Anal.Chem., 55(1983), 712A-724A.@No$World Health Organization, WHO. (1997).@Guidelinesfor drinking water quality@(2nd Edition). Volume3.Surveillance and Control of community supplies.Geneva, Switzerland.@Yes
<#LINE#>Birds around campus of Punjabi University Patiala, India<#LINE#> Singh @Diljeet  <#LINE#>40-46<#LINE#>7.ISCA-IRJBS-2016-005.pdf<#LINE#>Department of Zoology, Government College Shahpur (Kangra), Himachal Pradesh, 176206,India<#LINE#>18/1/2016<#LINE#>21/1/2016<#LINE#>The preliminary survey of bird diversity around campus of Punjabi University Patiala was carried out during November 2014 and December 2015. In total, 54 species of birds belonging to 11 orders and 24 families were recorded. The highest number of species were found in order Passeriformes (31) 57.4% followed by Ciconiiformes (8) 14.8% and least number (1)1.8% in other 4 orders. The highest number of species were found in families Muscicapidae (7) 12.9% and Passeridae (7) 12.9% followed by Sturnidae (5)9.2% and Sylviidae (5)9.2% and least number (1) 1.8% in other 13 families. Among 54 species, relative abundance was Very Common (5), Common (13), Uncommon (30) and Rare (6). The bird species Rose-ringed Parakeet Psittacula krameri, Rock Pigeon Columba livia , House Crow Corvus splendens , Common Myna Acridotheres tristis and Jungle Babbler Turdoides striatus were seen very commonly and abundant in number. House Sparrow Passer domesticus was found as uncommon and less in number. One globally threatened (IUCN status) species Stoliczka’s Bushchat Saxicola macrorhyncha was also reported.<#LINE#>Whistler H. (1918).@Notes on the birds of Ambala dist.@Punjab. J. Bombay Nat. Hist. Soc. 25: 665-681; 26: 172-191.@Yes$Whistler H. (1919).@Some birds of Ludhiana district@,Punjab. J. Bombay Nat. Hist. Soc. 26: 585-598.@Yes$Jones A.E. (1919).@Further notes on the birds of theAmbala district@, Punjab. J. Bombay Nat. Hist. Soc. 26:675-676.@Yes$Koelz W. (1940).@Notes on the winter birds of the lowerPunjab.@Pap. Machigan Acad. Sci. 25: 323-356.@Yes$Toor H.S. Chakravarthy A.K., Dhindsa M.S., SandhuP.S. and Ananda Roa P.K. (1982).@A Checklist of Birdsof Punjab and Chandigarh. Published by the authors.@@No$Harike Lake Bird Sanctuary (2004).@IBA’s Punjab. Islam,M.Z. ur and Rahmani, A. (eds.), In Important Bird Areasin India: Priority Sites for Conservation: BNHS@,Mumbai, 843-844.@No$Dhindsa M.S., Sandhu P.S. and Sandhu J.S. (1991).@Some additions to the checklist of birds of Punjab.@Pavo28, 23-28.@Yes$Singh G. (1993).@A checklist of birds of Punjab.@PunjabGovernment Press, Chandigarh.@Yes$Harvey B. (2002).@Harike Checklist-Febraury 2002.Delhi Bird Club.@Unpublished.@No$Mehta H.S., Thakur M.L., Paliwal R. and Tak P.C.(2002).@Avian diversity of Ropar Wetland, Punjab, India.@Annals of forestry 10 (2): 307-326.@Yes$Grimmett R. and Inskipp T. (2003).@Birds of NorthernIndia. Oxford University Press@, New Delhi, 1-304. ISBN:0-19-566828-6.@Yes$Thakur M.L. and Paliwal R. (2012).@Avian Diversity ofChandigarh (UT).@International Journal of AdvancedBiological Research 2 (1): 103-114.@Yes$Wikipedia (2015).@Patiala.@Accessed December 2015.https://en.wikipedia.org/wiki/Patiala@Yes$Ministry of Water Resources, Govt. of India (2013).@Ground Water Information Booklet Patiala District,Punjab.@Regional Director (ed.), Central Ground WaterBoard, North Western Region, Chandigarh.@No$@Official Website, Punjabi University Patiala (2015).@Accessed December 2015. www.punjabiuniversity.ac.in@No$Kazmierczak K. and van Perlo B. (2000).@A Field Guideto the Birds of the India, Srilanka, Pakistan, Nepal,Bhutan, Bangladesh and the Maldives.@OM BookService, New Delhi, 1-352. ISBN: 81-87107-04-9.@Yes$Inskipp T., Lindsey N. and Duckworth W. (2001).@AChecklist of the Birds of the Oriental Region.@OrientalBird Club, United Kingdom. Accessed, December 2015.www.orientalbirdclub.org/publications/checklist.@No
<#LINE#>Seasonal Variations in Protozoan Diversity at Sadul branch of Sirhind feeder Hanumangarh, Rajasthan, India<#LINE#>Sharma@Mamta ,Srivastava@Deepti <#LINE#>47-49<#LINE#>8.ISCA-IRJBS-2016-007.pdf<#LINE#>Department of Zoology,  Govt. Dungar CollegeBikaner-334003, Rajasthan, India@Department of Zoology,  Govt. Dungar CollegeBikaner-334003, Rajasthan, India<#LINE#>20/1/2016<#LINE#>5/2/2016<#LINE#>Rajasthan is the largest state of India in (342,239 square kilometers) area. It is located in the north-west of India. It encompasses most area of the Great Indian Desert (Thar Desert). It makes the western territory of the country. Rajasthan state has a water spread area of 3 lacs hectare including large reservoirs, medium reservoirs, and tanks in villages, canals, seasonal water, rivers and logged areas. Protozoa is a diverse group of unicellular organisms and is an important component of the zooplankton community of a water body. The present study was undertaken to observe the seasonal fluctuations in diversity of protozoans in Sadul Branch of Sirhind Feeder in Hanumangarh (29º5’ to 30º6’ north latitude and 74º3’ to 75º3’ east longitudes). The present observations were made for a period of 12 months (July 2013 to June 2014). The protozoans were collected with plankton net. The study revealed the occurrence of 10 species of protozoans, among these 5 species of Mastigophora, 4 species of Ciliata and 1 species of Sarcodina were recorded.<#LINE#>Edmondson W.T. (1966).@Fresh water biologyJohn Wiley and Sons@, Inc., Newyork, U.S.A.@No$Michael R.G. (1973).@A guide to the study of fresh waterorganisms.@J. Madurai Univ., Suppl. I, 23@No$Needham J.G. and Needham P.R. (1978).@A guide to thestudy of fresh-water biology.@Halden Day. Inc. PublFrancisco, 105.@No$Tonapi G.T. (1980).@Freshwater animals of India@and IBH Publ. Co., New Delhi, India.@Yes$Saxena M.M. (2008a).@Protozoan diversity of thewetlands of the Indian desert.@In: Advances in appliedMicrobiology. Eds. Parihar, P.S., Parihar, L. Agrobios(India). 257-266, 3 pls.@No$Mahajan K.K. (1963).@Fauna of Rajasthan@, InProtozoa (No. 1). Rec. Zool. Surv. India,401.@Yes$Mahajan K.K. (1965).@Fauna of Rajasthan@, India Part 10.Protozoa (No. 2). Rec. Zool. Surv. India@Yes$Mahajan K.K. (1977 a).@Fauna of Rajasthan@(No. 3). Rec. Zool. Surv. India,@Yes$Das A.K. (1996).@Protozoa in the Thardiversity in the Thar desert@:Ghosh, A.K. Bagri, Q.H. and Prakash, I. Scientific pub.Jodhpur. 19-24.@No$Mahajan K.K. (1969).@Fauna of Rajasth@Protozoa (No. 1). Rec. Zool. Surv. India,[1963], 291-376.@No$Mahajan K.K. (1971).@Fauna of Rajasthan@, India Part 10.Protozoa (No. 2). Rec. Zool. Surv. India,45-76.@Yes$Mahajan K.K. (1977 b).@Fauna of Rajasthan@,10. Protozoa (No. 3). Rec. Zool. Surv. India,143-148.@Yes$Srivastava Deepti and Saxena M.M. (2010).@Protozoandiversity and its ecology some village pond ecosystem inthe Indian desert, Proc, Nat. Sem. Conservatiand Water Resources: Management Strategies@,215-222.@No$Sharma V., Sharma M.S., Lara H., Sharma R. andBaghela B.S. (2008).@Trophic Status and Zooplanktondiversity of Lake Jaisamand in relation to its physicchemical characteristics.@In proceedings of Tall 2007:@No
<#LINE#>Development of Multigrain Bun from Oats, Sorghum, Amaranth and Wheat<#LINE#> Raihan@M.,Saini@ C.S.  <#LINE#>50-56<#LINE#>9.ISCA-IRJBS-2016-008.pdf<#LINE#>Department of Food Engineering and Technology, Sant Longowal Institute of engniering and technology(SLIET)Longowal-148106, Punjab, India @Department of Food Engineering and Technology, Sant Longowal Institute of engniering and technology(SLIET)Longowal-148106, Punjab, India <#LINE#>24/1/2016<#LINE#>30/1/2016<#LINE#>For the development of multigrain bun four types of grains were used i.e. oats, sorghum, amaranth and wheat. Mix flour was prepared by using 5 parts of amaranth flour, 2.5 parts of sorghum flour, 2.5 parts of oats flour and the remaining was wheat flour. Composite flour (CF) was prepared by replacing wheat flour with mix flour at various proportions i.e. 5%, 10%, 15%, 20% and 25%. The composite flour was used to prepare buns. Physical and sensory analysis of bun was carried out. The protein, fat, mineral, fiber and energy value increased with increase in blending proportions. The volume of bun decreased with increase in substitution. The bun prepared by 15% substitution was having maximum yield. The crust colour of the composite flour bun formed by 15% blend was relatively white with higher L* values as compared to other samples. Overall, bun prepared by 15% substitution was highly acceptable as compared to other buns.<#LINE#>Lee S., Inglet G.E. and Carriere C.J. (2004).@Effect ofNutrim Oat Bran and Flaxseed on Rheological Propertiesof Cakes@, Cer. Chem., 81, 637-642.@Yes$Oomah B.D. and Mazza G. (1998).@Flaxseed Products forDisease Prevention. In: Functional Foods–Biochemicaland Processing Aspects.@Technomic Publishing CompanyInc., Pennyslvania, USA, 91-138.@Yes$AOAC. (2000).@Official Methods of Analysis of AOACInternational, Association of Official AnalyticalChemists@, 16th edition.@Yes$Bolade M.K. and Bello S.B. (2006).@SelectedPhysicochemical Properties of Flour from the Root ofAfrican Fan Palm (Borassus aethiopum).@Int. J. FoodProp., 9(4), 701-713.@Yes$Paul A.A. and Southgate D.A.T. (1978).@McCance andWindowson’s The Composition of Foods, Her Majesty’sStationary Office@, London, UK, 56-57.@No$Pyler E.J. (1988).@Baking Science and Technology,Sosland Publishing Co.@, Kansas, USA pp 221-222.@Yes$AACC. (2000).@Approved Methods of AmericanAssociation of Cereal Chemists, American Association ofCereal Chemists@Inc., St. Paul, Minnesota.@No$Penfield M.P. and Campbell A.M. (1990).@ExperimentalFood Science (3rd edn.).@Academic Press, San Diego,CA, USA, 362-421.@Yes$Shogren R.L., Mohamed A.A. and Carriere C.J. (2003).@Sensory Analysis of Whole Wheat/Soy Flour Breads.@Sens. Nutr. Qual. Food, 68, 2141-2145.@Yes$Hathorn C.S., Biswas M.A., Gichuhi P.N. and BovellBenjaminA.C. (2008).@Comparison of Chemical,Physical, Microstructural and Microbial Properties ofBread Supplemented with Sweet Potato Flour and HighGluten Dough Enhancer.@Lebens. Wissen. Technol.(LWT), 41, 803-815.@Yes$Ranganna S. (2003).@Handbook of Analysis and QualityControl of Fruit and Vegetable Products, 2nd edn., TataMcGraw Hill Publications.@Co., New Delhi, India, 623-624.@Yes$Emmanuel-Ikpeme C.A., Eneji C.A. and Essiet U.(2007).@Storage Stability and Sensory Evaluation of TaroChips Fried in Palm Oil, Palm Olein Oil, Groundnut Oil,Soybean Oil and Their Blends.@Pak. J. Nutr., 6 (6), 570-575.@Yes$Butt M.S., Anjum F.M., Van Zuilichem D.J. and ShaheenM. (2001).@Development of Predictive Models for EnduseQuality of Spring Wheats through CanonicalAnalysis.@Int. J. Food Sci. Technol., 36, 433-440.@Yes$Anjum F.M. and Walker C.E. (2000).@Grain, Flour andBread Making Properties of Eight Pakistani Hard WhiteSpring Wheat Cultivars Grown at Three DifferentLocations for Two Years.@Int. J. Food Sci. Tech., 35,407-416.@Yes$Rooney L.W., Gustafson C.B., Clark S.P. and Cater C.M.(1972).@Composition of the Baking Properties of Several Oilseed Flours.@J. Food Sci., 37, 14-17.@Yes$Khan M.N., Malsow D., Rhee K.C. and Rooney L.W.(1978).@Bread Making Properties of Peanut FlourProduced by Direct Solvent Extraction Procedure.@J.Food Sci., 43, 1334-1337.@Yes$Chavan K.J, Shinde V.S. and Kadam S.S. (1991).@Utilization of Expeller Pressed Partially Defatted PeanutCake Meal in the Preparation of Bakery Products@, PlantFoods Hum. Nutr., 41, 253-259.@Yes$Mepba H.D., Eboh L. and Nwaojigwa S.U. (2007).@Chemical Composition, Functional and BakingProperties of Wheat-Plantain Composite Flours.@AfricanJ. Food Agri. Nutr. Dev., 7(1), 1-22.@Yes$Rickard O. and Sjodin P. (1984).@Effect of MaillardReaction Products on Protein Digestion.@In Vivo Studieson Rats. J. Nutr., 114, 2228 -2234.@Yes$Koca A.F. and Anil M. (2007).@Effect of Flaxseed andWheat Flour Blends on Dough Rheology and BreadQuality.@J. Sci. Food Agric., 87, 1172–1175.@Yes$Flander L., Salmenkallio-Marttila M., Suortti T. andAutio K. (2007).@Optimization of Ingredients and BakingProcess for Improved Wholemeal Oat Bread Quality.@Lebens. Wissen. Technol. (LWT), 40, 860–870.@Yes
<#LINE#>Response of Lavandula vera to in vitro conditions<#LINE#>De Silva@Liesl, Paloma@Gomendes,Coelho@Joella,Kumar@Sona,Noronha@Rosevina <#LINE#>57-60<#LINE#>10.ISCA-IRJBS-2016-011.pdf<#LINE#>Department of Biotechnology, DhempeCollege of Arts and Science, Miramar, Goa, India@Department of Biotechnology, DhempeCollege of Arts and Science, Miramar, Goa, India@Department of Biotechnology, DhempeCollege of Arts and Science, Miramar, Goa, India@Department of Biotechnology, DhempeCollege of Arts and Science, Miramar, Goa, India@Department of Biotechnology, DhempeCollege of Arts and Science, Miramar, Goa, India<#LINE#>28/1/2016<#LINE#>5/2/2016<#LINE#>Tissue culture is fascinating, in that it allows for rapid propagation of genetically identical plants under controlled culture conditions. In the present study, response of Lavandula vera to in vitro conditions was observed for callus production and subsequent regeneration. Surface sterilization of seeds was carried out followed by inoculation on MS medium for callus production, supplemented with 0.2 mg L-1 BAP + 0.2 mg L-1 NAA. Induction of shooting from callus tissue was carried out using various plant growth regulators in different ratios - BAP (1 and 3 mg L-1 for 2% and 0.5, 1, 2 and 3 mg L-1 for 3% medium respectively), Indole-3-butyric acid or IBA (1, 2 and 3 mg L-1 1 for 2% medium), NAA (1 and 2 mg L-1 for 2% medium) and Kinetin (1 and 4 mg L-1 for 2% medium). Increased callus proliferation was observed as opposed to shoot induction, indicating a negative relationship between the two. From this, we can infer that alternative hormones in different concentrations may be required for regeneration of plantlets from callus tissue. Similar results were observed for increased levels of sucrose in combination with varying concentrations of BAP, which may be attributed to the type of plant growth regulator used, or different culture conditions. Production of blue pigments was observed with certain concentrations of BAP and with change in sucrose concentration, which may shed light on the requirements for secondary metabolite production, which would open up new avenues for obtaining compounds in vitro from callus tissue, thus preventing over-exploitation of these plants for their essential oils.<#LINE#>Jahan N., Mustafa R., Zaidi M.A., Mansoor A., Khan J.and Baluch D. (2012).@Optimization of Protocol toEnhance the Micro Propagation of Lavender Species.@Current Research Journal of Biological Sciences, 4(3),258-260.@Yes$Al-Bakhit A.A.M., Sawwan J.S. and Al-Mahmoud M.S.(2007).@In vitro Propagation of Two Lavandula Species:Lavandula angustifolia and Lavandula latifoliaL.medica.@Jordan Journal of Agricultural Sciences, 3, 16-25.@No$Chisti N., Kaloo Z.A., Shawl A.S. and Sultan P. (2006).@Rapid in vitro Clonal Propagation of Lavandulaofficinalis chaix: A Multipurpose Plant of IndustrialImportance.@Pakistan Journal of Biological Sciences,9(3), 514-518.@Yes$Zuzarte M.R., Dinis A.M., Cavaleiro C., Salgueiro L.R.and Canhoto J.M. (2010).@Trichomes, essential oils and invitro propagation of Lavandula pedunculata(Lamiaceae).@Industrial Crops and Products, Elsevier,32, 580-587.@Yes$Leelavathi D. and Kuppan N.J. (2013).@Protocol for rapidclonal multiplication using in vitro apical bud ofLavandula Angustifolia.@Journal of Pharmacy andBiological Sciences, 7(3), 96-98.@Yes$Segura J. and Calvo M.C. (1991).@Lavandula spp.(Lavender):@In vitro Culture, Regeneration of Plants andthe Formation of Essential Oil and Pigments,Biotechnology in Agriculture and Forestry, SpringerLink, 15, 283-310.@Yes$Quazi M.H. (1980).@In vitro Multiplication of LavandulaSpp.”,@Annals of Botany, Oxford Journals, 45(3), 361-362.@Yes$Georgiev M., Georgiev V., Penchev P., Antonova D.,Pavlov A., Ilieva M. and Popov S. (2010).@Volatilemetabolic profiles of cell suspension cultures ofLavandula vera, Nicotiana tabacum and Helianthusannuus, cultivated under different regimes.@Engineeringin Life Sciences, Wiley-VCH, 10(2), 148-157.@Yes$Patel S., Gaur R., Upadhyaya M., Mathur, A.K., BhakuniR.S. and Mohite B. (2011).@Glycyrrhiza glabra (Linn.)and Lavandula officinalis (L.) cell suspension culturesbasedbiotransformation of &#946;-artemether, Journal ofNatural Medicines@, Springer Link, 65(3-4), 646-650.@Yes