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	<ArticleSet>

	<Article> 

	<Journal> 

	<PublisherName>International Science Community Association</PublisherName>

	<JournalTitle>International Research Journal of Biological Sciences</JournalTitle> 

	<Issn>2278 - 3202</Issn>

	<Volume>2</Volume>

	<Issue>2</Issue>

	<PubDate PubStatus="ppublish"> 

	<Year>2013</Year> 

	<Month>February</Month> 

	<Day>10</Day> 

	</PubDate>

	</Journal>



	<ArticleTitle>Isolation, Partial purification and Characterization of Keratinase from Bacillus megaterium</ArticleTitle> 


	<FirstPage>13</FirstPage>

	<LastPage>20</LastPage>



	<ELocationID EIdType="pii"></ELocationID>

	<Language>EN</Language> 
	<AuthorList>

	
		<Author> 

		<FirstName>Farzaneh</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Hosseini</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Faculty of Bioscience, Department of Microbiology, Islamic Azad University, North Tehran Branch, Tehran, IRAN </Affiliation>

		</Author>
		<Author> 

		<FirstName>Adlgostar</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Afsoon</LastName>

		<Suffix>2</Suffix>

		<Affiliation> Faculty of Bioscience, Department of Biology, Islamic Azad University, North Tehran Branch, Tehran, IRAN</Affiliation>

		</Author>
		<Author> 

		<FirstName>Fariba</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Sharifnia</LastName>

		<Suffix>3</Suffix>

		<Affiliation></Affiliation>

		</Author>
		<Author> 

		<FirstName>Panchal</FirstName>

		<MiddleName> </MiddleName>

		<LastName>HetalK.</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Dolat Usha Institute of Applied Sciences, Valsad; Veer Narmad South Gujarat University, Surat, Gujarat, INDIA </Affiliation>

		</Author>
		<Author> 

		<FirstName>Trivedi</FirstName>

		<MiddleName> </MiddleName>

		<LastName>RatnaA.</LastName>

		<Suffix>2</Suffix>

		<Affiliation> Shree Ram Krishna Institute of Comp. Edu. and Applied Sciences; Veer Narmad South Gujarat University, Surat, Gujarat, INDIA </Affiliation>

		</Author>
		<Author> 

		<FirstName>Desai</FirstName>

		<MiddleName> </MiddleName>

		<LastName>PratibhaB.</LastName>

		<Suffix>3</Suffix>

		<Affiliation></Affiliation>

		</Author>
		<Author> 

		<FirstName>Venkata</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Saibabu</LastName>

		<Suffix>1</Suffix>

		<Affiliation> Dept. of Biochemistry, Center for Post Graduate Studies, Jain University, Jayanagar 3rd Block, Bangalore-560011, Karnataka, INDIA</Affiliation>

		</Author>
		<Author> 

		<FirstName>Francois</FirstName>

		<MiddleName> </MiddleName>

		<LastName>NiyongaboNiyonzima</LastName>

		<Suffix>2</Suffix>

		<Affiliation></Affiliation>

		</Author>
		<Author> 

		<FirstName>More</FirstName>

		<MiddleName> </MiddleName>

		<LastName>SunilS.</LastName>

		<Suffix>3</Suffix>

		<Affiliation></Affiliation>

		</Author>

	<Author>

	<CollectiveName></CollectiveName>>

	</Author>

	</AuthorList>


	<PublicationType>Research Paper</PublicationType>


	<History>  
	<PubDate PubStatus="received">
	<Year>2012</Year>
	<Month>10</Month>
	<Day>30</Day>
	</PubDate>
	<PubDate PubStatus="accepted">										
	<Year>2013</Year> 
	<Month>February</Month>									
	<Day>10</Day> 
	</PubDate>

	</History>
	<Abstract>  A positive keratinase-producing bacterium from soil sample was screened and identified as Bacillus megaterium. The selected growth medium contained feather meal as a sole source of carbon and nitrogen at pH 10.0. The partially purified keratinase has a molecular mass of 41±1 kDa, optimum pH in the alkaline region (9.0) and optimum temperature of 50șC.  and Co2+ slightly inhibited the enzyme activity whereas Hg2+ exhibited a complete inhibition. NEM, IAA, TLCK and NAI moderately inhibited the enzyme whereas PMSF strongly inhibited the keratinase suggesting serine at the active site; however EDTA did not inhibit the enzyme. The isolated strain was thermotolerant and alkalophilic bacterium which can therefore be used in leather processing and detergent industry.  </Abstract>

	<CopyrightInformation>Copyright@ International Science Community Association</CopyrightInformation>

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