International Science Community Association International Research Journal of Biological Sciences 2278 - 3202 2 2 2013 February 10 Analysis of Microbial Contamination in Food Grade Samples at the Industrial Production Level 78 80 EN Farzaneh Hosseini 1 Faculty of Bioscience, Department of Microbiology, Islamic Azad University, North Tehran Branch, Tehran, IRAN Adlgostar Afsoon 2 Faculty of Bioscience, Department of Biology, Islamic Azad University, North Tehran Branch, Tehran, IRAN Fariba Sharifnia 3 Panchal HetalK. 1 Dolat Usha Institute of Applied Sciences, Valsad; Veer Narmad South Gujarat University, Surat, Gujarat, INDIA Trivedi RatnaA. 2 Shree Ram Krishna Institute of Comp. Edu. and Applied Sciences; Veer Narmad South Gujarat University, Surat, Gujarat, INDIA Desai PratibhaB. 3 Venkata Saibabu 1 Dept. of Biochemistry, Center for Post Graduate Studies, Jain University, Jayanagar 3rd Block, Bangalore-560011, Karnataka, INDIA Francois NiyongaboNiyonzima 2 More SunilS. 3 Choubey K. 1 Deptt. of Zoology, G.V.Y.T. College, Durg, CG, INDIA Qureshi Y. 2 Deptt. of Zoology, Govt. College, Khertha, Distt. Balod, CG, INDIA Kulkarni D.A. 1 Department of Zoology, S.M.D.M. Mahavidyalyaya, Kallamb, Dist. Osmanabad, MS, INDIA Surwase S.S. 2 Department of Zoology, Rajaram College, Kolhapur, MS, INDIA NoorAzlina Ibrahim 1 Faculty of Agro Based Industry, Universiti Malaysia Kelantan (Jeli Campus), Locked Bag No. 100, 17600 Jeli, Kelantan, MALAYSIA Yusoff Norazila 2 Baradaran Samaneh 1 Department of Medical Radiation Engineering, Amirkabir University of Technology, Tehran, IRAN Setayeshi Saeed 2 Faculty of Engineering, Science and Research Branch, Islamic Azad University, Tehran, IRAN Niaz Maleknasr 3 Radiation Application School, Nuclear Sciences and Technology Research Institute, Tehran, IRAN Kardan MohammadR. 4 Singh Ajai 1 1Department of Orthopaedics, King George's Medical University, Lucknow-226003, UP, INDIA Sabir Ali 2 Department of Biochemistry, King George's Medical University, Lucknow-226003, UP, INDIA Mahdi A.A. 3 Srivastava R.N. 4 NayakPavithra P. 1 Centre for Applied Genetics, Jnanabharathi Campus, Bangalore University, Bangalore - 560 056, Karnataka, INDIA Reddy ShankarM. 2 Department of Zoology, Jnanabharathi Campus, Bangalore University, Bangalore - 560 056, Karnataka, INDIA Jayaprakash 3 Alfarra H.Y. 1 Dept. of Biotechnology, Kulleyyah (Faculty) of Science, International Islamic University Malaysia, Kuantan, Pahang, MALAYSIA Hasali N.H.M. 2 Omar M.N. 3 Attarzadeh RezaSeyed 1 Faculty of Physical Education and Sport Sciences, Ferdowsi University of Mashhad, IRAN Abbasian Sadegh 2 Faculty of Physical Education and Sport Sciences, University of Tehran, IRAN Azimkhani Amin 3 Imamreza university of Mashhad, Mashhad, IRAN Onvani Vahid 4 Faculty of Physical Education and Sport Sciences, Azad University of Mashhad, IRAN Joghataie Mohsen 5 B. NakadeDhanraj 1 Govt. of Maharashtra Rajaram College, Kolhapur-416004, Maharashtra, INDIA Patil N.N. 1 Department of Microbiology, PDEA’s Annasaheb Magar Mahavidyalaya, Hadapsar, Pune- 411028, MS, INDIA Waghmode M.S. 2 Department of Microbiology, University of Pune, Ganashkhind, Pune-411007, MS, INDIA Gaikwad P.S. 3 Gajbhai M.H. 4 Gupta S. 1 Aquaculture Research Unit, Dept. of Zoology, University of Calcutta, 35, Ballygunge Circular Road, Kolkata- 700019, WB, INDIA Banerjee S. 2 Waghode S.M. 1 PG Department of Microbiology, Shri Shivaji Science College, Chikhli, Buldhana, MS, INDIA Garode A.M. 2 > Short Communication 2012 10 3 2013 February 10 The samples were collected from the industrial area for the microbial analysis. Microbial qualities of the samples were determined by the methods of total viable count by standard plate count method and the presences of pathogens were determined by the using the various test of pathogen. Results showed that the microbial contaminations were higher in the food grade samples with presence of bacteria and fungi in the food grade samples. The presence of pathogens such as E. coli and Salmonella spp. were showed 27.06% and 13.76% in food grade samples respectively. The remaining two pathogens S. aureus and Pseudomonas spp. contamination were showed in food grade samples 9.63% and 11.93% respectively. Copyright@ International Science Community Association