International Science Community Association International Research Journal of Biological Sciences 2278-3202 12 2 2023 08 10 Achieving Food Sustainability through Sustainable Diets: Way to a sustainable future 45 49 EN Menon Karthika S. 1 Department of Botany, Vimala College (Autonomous), Thrissur, Kerala, India P.M. Dhrisya 2 Department of Botany, Vimala College (Autonomous), Thrissur, Kerala, India Mshelmbula Barka P. 1 Department of Plant Science and Biotechnology, Federal University of Lafia, PMB 146, Lafia, Nigeria Anoliefo Geoffrey O. 2 Environmental Biotechnology and Sustainability Research Group, Dept. of Plant Biology and Biotechnology, University of Benin, Benin City, Nigeria Ikhajiagbe Beckley 3 Applied Environmental Biosciences and Public Health Research Group, University of Benin, Benin City, Nigeria and Department of Microbiology, University of Benin, Benin City, Nigeria Edegbai Boniface O. 4 Environmental Biotechnology and Sustainability Research Group, Dept. of Plant Biology and Biotechnology, University of Benin, Benin City, Nigeria Goodlife Eugenia Ebene 1 Department of Plant Science and Biotechnology, Rivers State University, PMB 5080, Port Harcourt, Rivers State, Nigeria Jaja Emylia T. 2 Department of Plant Science and Biotechnology, Rivers State University, PMB 5080, Port Harcourt, Rivers State, Nigeria Wilson Victoria 3 Department of Plant Science and Biotechnology, Rivers State University, PMB 5080, Port Harcourt, Rivers State, Nigeria Remi Osanyinlusi 1 Department of Science laboratory technology (Chemistry Unit), Rufus Giwa Polytechnic Owo, Ondo State, Nigeria K.V Ajayan 1 Department of Post graduate Studies and Research in Botany, Karnataka State Akkamahadevi Women’s University, Vijayapura, Karnataka, India Awati Preeti 2 Department of Post graduate Studies and Research in Botany, Karnataka State Akkamahadevi Women’s University, Vijayapura, Karnataka, India Kalyani Savita 3 Department of Post graduate Studies and Research in Botany, Karnataka State Akkamahadevi Women’s University, Vijayapura, Karnataka, India Karekal Suma 4 Department of Post graduate Studies and Research in Botany, Karnataka State Akkamahadevi Women’s University, Vijayapura, Karnataka, India Gupta Sandipan 1 Department of Fishery Science, Brahmananda Keshab Chandra College, Kolkata-700108, West Bengal, India Ray Archisman 2 Department of Zoology, Raiganj University, Raiganj, Uttar Dinajpur-733134, West Bengal, India Sarkar Saptarshi 3 MGNREGA Cell, Office of District Magistrate, Balurghat, Dakshin Dinajpur-733101, West Bengal, India Das Nandan 4 Department of Fishery Science, Brahmananda Keshab Chandra College, Kolkata-700108, West Bengal, India Mondal Bapan 5 Department of Fishery Science, Brahmananda Keshab Chandra College, Kolkata-700108, West Bengal, India Haldar Akash 6 Department of Fishery Science, Brahmananda Keshab Chandra College, Kolkata-700108, West Bengal, India Dixit Mrunmayee Nagendra 1 The Late Vd. P.G. Nanal Department of Ayurveda and Yoga, Tilak Maharashtra Vidyapeeth, Pune, India > Review Paper 2023 1 9 2023 08 10 Attaining food sustainability has become an urgent need to ensure a healthy life for current as well as the future generations. The Sustainable Development Goals put forward by United Nations in 2015 also highlight on the importance of sustainable food systems so that by 2030 the entire mankind can enjoy health, peace and prosperity. A greater part of world today is affected by various health disorders like Obesity, Diabetes, CVDs, micronutrient deficiencies, under nutrition, etc. - showing the need to reform the current food systems. Proper nutrition education and establishment of sustainable food practices can reduce the incidence rate of such disorders. Sustainable diets focus on encouraging food habits that are adequate in nutrition, economical, have cultural acceptance are environment friendly. Present paper highlights on achieving food sustainability with the help of sustainable diets minimizing the impact on environment by adopting local food and dietary practices. This thus will help to establish a sense of food health security worldwide therefore leading to a sustainable future. Copyright@ International Science Community Association