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	<ArticleSet>

	<Article> 

	<Journal> 

	<PublisherName>International Science Community Association</PublisherName>

	<JournalTitle>International Research Journal of Biological Sciences</JournalTitle> 

	<Issn>2278-3202</Issn>

	<Volume>10</Volume>

	<Issue>1</Issue>

	<PubDate PubStatus="ppublish"> 

	<Year>2021</Year> 

	<Month>02</Month> 

	<Day>10</Day> 

	</PubDate>

	</Journal>



	<ArticleTitle>Evaluation of the cytotoxicity potential of ethanolic extract of Chrysophyllum cainitousing the brine shrimp lethality bioassay</ArticleTitle> 


	<FirstPage>28</FirstPage>

	<LastPage>32</LastPage>



	<ELocationID EIdType="pii"></ELocationID>

	<Language>EN</Language> 
	<AuthorList>

	
		<Author> 

		<FirstName>Shiferaw</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Legesse </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Ethiopia Meat and Dairy Industry Development Institute, P.O.1573, Bishoftu, Ethiopia</Affiliation>

		</Author>
		<Author> 

		<FirstName>Damise </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Taye </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Selale University, College Animal and Range science, P.O. 245, Fiche, Ethiopia</Affiliation>

		</Author>
		<Author> 

		<FirstName>Mahajan</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Minakshi </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Botany, Fergusson College, Pune-411004, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Hajare </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Shweta D. </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Botany, Fergusson College, Pune-411004, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Riya</LastName>

		<Suffix>1</Suffix>

		<Affiliation>Biotechnology, School of Pharmaceutical and Health care Sciences, CT University, Ludhiana, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>Thapar </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Parul </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Biotechnology, School of Pharmaceutical and Health care Sciences, CT University, Ludhiana, India</Affiliation>

		</Author>
		<Author> 

		<FirstName>E.E.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>El Nur </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Botany, Faculty of Science, University of Khartoum, PC, 11115, P. O. Box 321 Khartoum, Sudan</Affiliation>

		</Author>
		<Author> 

		<FirstName>L.I.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Ali </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Botany, Faculty of Science, University of Khartoum, PC, 11115, P. O. Box 321 Khartoum, Sudan</Affiliation>

		</Author>
		<Author> 

		<FirstName>E.</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Fadul </LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Medicinal Biochemistry, Medicinal, Aromatic and Traditional Research Institute (M.A.P.R.I.), National Center for Research, P. O. Box 2404 Khartoum, Sudan</Affiliation>

		</Author>
		<Author> 

		<FirstName>l.E. </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Mohamed </LastName>

		<Suffix>4</Suffix>

		<Affiliation>Department of Botany, Faculty of Science, University of Khartoum, PC, 11115, P. O. Box 321 Khartoum, Sudan</Affiliation>

		</Author>
		<Author> 

		<FirstName>Lumogdang</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Leonel P. </LastName>

		<Suffix>1</Suffix>

		<Affiliation>Department of Marine Biology, Southern Philippines of Agri-Business and Marine and Aquatic School of Technology (SPAMAST),  Poblacion Malita, Davao Occidental Philippines and College of Arts and Sciences, Xavier University-Ateneo De Cagayan, Cagayan de-Oro Philippines</Affiliation>

		</Author>
		<Author> 

		<FirstName>Bullong</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Lynde Q. </LastName>

		<Suffix>2</Suffix>

		<Affiliation>Department of Marine Biology, Southern Philippines of Agri-Business and Marine and Aquatic School of Technology (SPAMAST),  Poblacion Malita, Davao Occidental Philippines and College of Arts and Sciences, Xavier University-Ateneo De Cagayan, Cagayan de-Oro Philippines</Affiliation>

		</Author>
		<Author> 

		<FirstName>Nuneza</FirstName>

		<MiddleName> </MiddleName>

		<LastName>Olga M. </LastName>

		<Suffix>3</Suffix>

		<Affiliation>Department of Biological Sciences, Mindanao State University-Iligan Institute of Technology (MSU-IIT), Tibanga, Iligan City Philippines and Department of Chemistry, Mindanao State University-Iligan Institute of Technology (MSU-IIT), Tibanga, Iligan City Philippines</Affiliation>

		</Author>
		<Author> 

		<FirstName>Uy </FirstName>

		<MiddleName> </MiddleName>

		<LastName>Mylene M. </LastName>

		<Suffix>4</Suffix>

		<Affiliation>Department of Biological Sciences, Mindanao State University-Iligan Institute of Technology (MSU-IIT), Tibanga, Iligan City Philippines and Department of Chemistry, Mindanao State University-Iligan Institute of Technology (MSU-IIT), Tibanga, Iligan City Philippines</Affiliation>

		</Author>

	<Author>

	<CollectiveName></CollectiveName>>

	</Author>

	</AuthorList>


	<PublicationType>Research Paper</PublicationType>


	<History>  
	<PubDate PubStatus="received">
	<Year>2020</Year>
	<Month>7</Month>
	<Day>22</Day>
	</PubDate>
	<PubDate PubStatus="accepted">										
	<Year>2021</Year> 
	<Month>02</Month>									
	<Day>10</Day> 
	</PubDate>

	</History>
	<Abstract>The Philippines has rich floral biodiversity accompanied with an abundant source of medicinal plants easily accessible in the locality. In terms of ethno-medical properties, Chrysophyllum cainito has been used to treat various diseases. In this study, C. cainito leaves were collected and evaluated for cytotoxicity using the Brine Shrimp Lethality Bioassay. The C. cainito leaves were extracted with water, 50:50 ethanol-water, and absolute ethanol to produce the decoction, hydro-ethanolic, and ethanolic extracts, respectively. Four concentrations (10, 100, 500, 1000&</Abstract>

	<CopyrightInformation>Copyright@ International Science Community Association</CopyrightInformation>

	<ObjectList> 
	<Object Type="keyword">
	<Param Name="value">956;g/ml) of the extracts were prepared and tested. Themortalityrates of the brine shrimp were observed after 6 and 24 hours. The results showed that all the prepared extracts exhibited active biological activities with the ethanolic and hydro-ethanolic extracts exhibiting greater activities compared to the decoction. Theethanolicand hydro-ethanolic extracts showed toxicity effects after 24-h exposures with LC50values of 25.85&</Param>
	</Object>

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	</Article>

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