@Research Paper
<#LINE#>Fish for livelihood: Reviewing the price dynamics of fresh and dry Fish trade in Veraval, Gujarat, India<#LINE#>Bengani @R.,Kapila @Manoj,Jadvani @Dhaval <#LINE#>1-6<#LINE#>1.ISCA-RJAVFS-2025-001.pdf<#LINE#>Department of Aquatic Biology, Veer Narmad South Gujarat University, Surat, Gujarat, India@Department of Aquatic Biology, Veer Narmad South Gujarat University, Surat, Gujarat, India@Department of Aquatic Biology, Veer Narmad South Gujarat University, Surat, Gujarat, India<#LINE#>6/7/2025<#LINE#>15/9/2025<#LINE#>This study examined the price levels and profitability of wet and dry fish in the Veraval fish market in Gujarat, India. The field survey, carried out from January 31 to February 9, 2022, collected primary data from 68 wholesale and numerous retail fish traders in the region. Through a detailed price analysis of 61 wet fish varieties and nine dry fish species, this study compared cost-to-selling price margins, explored gender-based market participation, and evaluated existing infrastructure conditions. The findings reveal significantly higher profit margins in the dry fish trade per unit weight, especially considering the minimal infrastructure costs. This study highlights the urgent need for infrastructure improvements in the retail wet fish sector to improve hygiene and working conditions. Additionally, it emphasizes the substantial potential of value-added products, such as dry fish, in supporting the economic welfare of local communities.<#LINE#>Food and Agriculture Organization of the United Nations (FAO). (2022).@The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation.@FAO. https://doi.org/10.4060/cc0461en@No$Government of India. 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(2006).@Value chain management in marine fisheries: A case study of Andhra Pradesh.@International Journal of Managing Value and Supply Chains, 7, 6-19.,@Yes$Madan, M.S., Kalidoss, R., Ranjith, L., Narayanakumar, R., Aswathy, N. & Kanthan, K.P. (2018).@Economics and marketing of dry fish production in Thoothukudi District, Tamil Nadu, India.@Indian Journal of Fisheries, 65(4), 135–141.@Yes$Rasul, M.G., Akhtar, T. et al. (2021).@Chemical composition and nutritional value of dried fish in Bangladesh.@Egyptian Journal of Aquatic Biology and Fisheries, 25(4), 379–399. https://doi.org/10.21608/ ejabf.2021.189666,@Yes$Fitri, N., Chan, S.X.Y., Che Lah, N.H., Jam, F.A., Misnan, N.M., Kamal, N. & Abas, F. (2022).@A comprehensive review on the processing of dried fish and the associated chemical and nutritional changes.@Foods, 11(19), 2938. https://www.mdpi.com/2304-8158/11/19/2938,@Yes$Santiago, C.J.D., Maglalang, E.S. & Marquez, R.C. (2024).@A review on the physicochemical and nutritional changes influenced by drying techniques and the processing of dried fish.@International Journal of Fisheries and Aquatic Studies, 12(4), 9–17. https://doi.org/10.22271/fish.2024. v12.i4a.2939@Yes$Pradhan, S.K., Nayak, P.K. & Haque, C.E. (2023).@Mapping social-ecological-oriented dried fish value chain: Evidence from Coastal Communities of Odisha and West Bengal in India.@Coasts, 3(1), 45–73. https://doi.org/10.3390/coasts3010004,@Yes$Upadhyay, A.D., Pandey, D.K. & Dhar, B. (2017).@Value chain analysis of dry fish in North-East Region of India.@In Financing Agriculture Value Chains in India: Challenges and Opportunities, 143–162. https://doi.org/10.1007/978-981-10-5957-5_8,@Yes$Gore, S.B., Relekar, S.S., Kulkarni, A.K., Joshi, S.A., Pathan, J.G.K., Telvekar, P.A. & Bankar, S.S. (2019).@Quality of traditionally salted and dried fishes of Ratnagiri fish market, Maharashtra.@International Journal of Scientific and Environmental Technology, 8, 663–673.@Yes$Solanki, J.B. (2020).@Different types of fish drying methods in Gujarat.@International Journal of Fisheries and Aquatic Studies, 8(1), 129–131.@Yes$Bharda, S., Desai, A.Y., Kumar, T.R. & Kumar, T.J. (2017).@Production of different type of dry fish and its yield measurement at Veraval, Gujarat, India.@Research Journal of Recent Sciences, 6(7), 28–32@Yes$Das, D., Mukhopadhyay, S., Sarbajna, A. & Chakraborty, S.B. (2020).@Does fish price depend solely on weight? A market survey analysis from four districts of West Bengal, India.@Journal of Fisheries. https://doi.org/ 10.17017/ j.fish.263,@Yes$Bengani, R., Manoj, K. & Gamit, S. (2025).@Market Structure and Trade Dynamics in Gujarat@International Journal of Sciences and Innovation Engineering, 2(5), 308–313. https://doi.org/10.70849/ijsci,@Yes$Bengani, R., Kapila, M. & Bhola, S. (2024).@Dry fish diversity of Veraval fish market, Gir Somnath, Gujarat.@International Journal of Advanced Research in Science, Communication and Technology, 4(2), 469–475@Yes$Bengani, R., Varsani, A., Kapila, M. & Lad, J. (2023). Specification of fish species available at Bilimora fish market, Gujarat, India. VNSGU Journal of Research and Innovation, 2(2), 8–13@undefined@undefined@Yes$Bengani, R., Kapila, M. & Ganvit, A. (2023).@Survey on trade and traders of fish market located at Nanpura, Surat, Gujarat.@International Journal of Scientific Research and Engineering Development, 6(6), 779–784.@Yes$Bengani, R., Kapila, M. & Joshi, H. (2023).@Inventory study of Viraval fish market, Navsari, Gujarat.@International Journal of Research Publication and Reviews, 4(12), 2674–2679.@Yes
@Short Communication
<#LINE#>Impact of COVID-19 on fisheries and fishermen of Khejuri-II block in Purba Medinipur district, West Bengal, India<#LINE#>Sushil @Bera <#LINE#>7-8<#LINE#>2.ISCA-RJAVFS-2025-002.pdf<#LINE#>Department of Aquaculture Management, Khejuri College, Purba Medinipur, West Bengal, India<#LINE#>16/7/2025<#LINE#>9/9/2025<#LINE#>In the Khejuri-II block, situated in the Purba Medinipur district, 40% of the people are engaged in fishery. In this locality, people cultivate fish and shrimp hugely. Fishermen in this area earn money from foreign countries by exporting fish and shrimp. But unfortunately, during COVID-19, the fisheries in this area faced huge losses. During the COVID-19 pandemic, the fish and shrimp production of Khejuri-II block was 60-65% less than in 2016-2017, 2017-2018, and 2018-2019. The COVID-19 pandemic have affected other fish-allied activities like net mending, and regular maintenance of boats and engines. This also causes huge damage to high-cost assets like fishing crafts and gears.<#LINE#>Ankita, A., & Sangeeta, A. (2020). Outbreak of Novel Corona Virus in India: Lethal Pandemic. Acta Scientific Agriculture, 4(5), 44-45.@undefined@undefined@Yes$Amadu, I., Armah, F. A., Aheto, D. W., & Adongo, C. A. (2021). A study on livelihood resilience in the small-scale fisheries of Ghana using a structural equation modelling approach. Ocean & Coastal Management, 215, 105952.@undefined@undefined@Yes$Bera, P., & Ray, S. (2023). Challenges for the fishing community on nutritional perspective in West Bengal coastal areas during the COVID-19 pandemic. IP Journal of Nutrition, Metabolism and Health Science, 4(3), 83-86.@undefined@undefined@Yes$COVID, F. H. (19). affecting the fisheries and aquaculture food systems. 2020.@undefined@undefined@Yes$Bennett, N. J., Finkbeiner, E. M., Ban, N. C., Belhabib, D., Jupiter, S. D., Kittinger, J. N., ... & Christie, P. (2020). The COVID-19 pandemic, small-scale fisheries and coastal fishing communities. Coastal management, 48(4), 336-347.@undefined@undefined@Yes$Stokes, G. L., Lynch, A. J., Lowe, B. S., Funge-Smith, S., Valbo‐Jørgensen, J., & Smidt, S. J. (2020). COVID-19 pandemic impacts on global inland fisheries. Proceedings of the National Academy of Sciences, 117(47), 29419-29421.@undefined@undefined@Yes$Kumari, T., & Shukla, V. (2020). Covid-19: Towards confronting an unprecedented pandemic. International Journal of Biological Innovations, 2(1), 1-10.@undefined@undefined@Yes$Kumari, T., & Shukla, V. (2020). Covid-19: Towards confronting an unprecedented pandemic. International Journal of Biological Innovations, 2(1), 1-10.@undefined@undefined@Yes$Raut, D. N. (2020). Effects of COVID-19 on employment of India. IRE Journals, 3(11), 33-36.@undefined@undefined@Yes$Shyam, S. S. (2016). Fish consumption pattern in India: Paradigm shifts and Paradox of export trade (Fish consumption pattern in India, exports-Overview). Food and Beverage News., 25-28.@undefined@undefined@Yes$Peng, P. W., Ho, P. L., & Hota, S. S. (2020). Outbreak of a new coronavirus: what anaesthetists should know. British journal of anaesthesia, 124(5), 497-501.@undefined@undefined@Yes$Bhendarkar, M. P., Brahmane, M. P., Gaikwad, B. B., & Singh, N. P. (2020). The status and prospectus of fisheries and aquaculture in Maharashtra, India. Indian Journal of Geo Marine Sciences, 49(4), 567-75.@undefined@undefined@Yes$Bhendarkar, M. P., Gaikawad, B. B., Ramteke, K. K., Joshi, H. D., Ingole, N. A., Brahmane, M. P., & Gupta, N. (2021). Anticipating the impact of the COVID-19 lockdowns on the Indian fisheries sector for technological and policy reforms. Current science, 121(6), 752-757.@undefined@undefined@Yes$Cariappa, A. A., Acharya, K. K., Adhav, C. A., Sendhil, R., & Ramasundaram, P. (2021). Impact of COVID-19 on the Indian agricultural system: A 10-point strategy for post-pandemic recovery. Outlook on Agriculture, 50(1), 26-33.@undefined@undefined@Yes
<#LINE#>Blue Economy and Marine Sustainability: A Science-Driven Perspective<#LINE#>S. Sushma @Angel ,Ch. @Vijaya <#LINE#>9-10<#LINE#>3.ISCA-RJAVFS-2025-003.pdf<#LINE#>Department of Marine Biology, VikramaSimhapuri University, Nellore@Department of Marine Biology, VikramaSimhapuri University, Nellore<#LINE#>10/8/2025<#LINE#>20/10/2025<#LINE#>The Blue Economy presents a transformative approach to harnessing the ocean’s economic potential while ensuring the long-term health and sustainability of marine ecosystems. As global pressures on marine resources intensify due to overfishing, pollution, and climate change, a science-driven framework becomes critical for achieving balance between development and conservation. This study explores the integration of scientific research, marine policy, and technological innovation in advancing the principles of the Blue Economy. Key sectors such as sustainable fisheries, marine biotechnology, renewable ocean energy, and ecotourism are examined for their potential to generate economic growth without degrading marine environments. Emphasis is placed on ecosystem-based management, marine spatial planning, and circular bio economy strategies, supported by real-time data monitoring and stakeholder engagement. Case studies from coastal regions demonstrate how evidence-based decision-making can promote inclusive, resilient, and sustainable marine development. The paper also highlights the importance of international collaboration, capacity building, and the role of local communities in stewardship of ocean resources. Ultimately, this science-driven perspective advocates for a holistic and integrated approach to marine sustainability, where economic progress and ecological preservation go hand in hand—ensuring that oceans continue to provide for future generations.<#LINE#>Smith, J., and Jones, P. (2020).@The Role of Science in Blue Economy Policy Development.@Marine Policy, 115, 103849. http://dx.doi.org/10.1016/j.marpol.2020.103849@No$Thompson, R., and Garcia, M. (2019).@Sustainable Fisheries Management Strategies.@Ocean Development & International Law, 50(5), 411–425. http://dx.doi.org/ 10.1080/00908320.2019.1674859@No$Lee, S., and Kim, H. (2021).@Renewable Ocean Energy: Prospects and Challenges.@Renewable Energy Journal, 156, 1234–1245. http://dx.doi.org/10.1016/j.renene.2020. 10.062@No$Patel, A., and Singh, R. (2020).@Ecosystem-Based Marine Spatial Planning Approaches.@Environmental Science & Policy, 108, 12–23. http://dx.doi.org/ 10.1016/j.envsci. 2020.04.004@No$Williams, D., and Brown, L. (2018).@Circular Bioeconomy in Coastal Industry.@Journal of Cleaner Production, 202, 1272–1281. http://dx.doi.org/10.1016/j.jclepro.2018.08.174@No