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Table of Contents

Res. J. Recent Sci., Volume 5, Issue (10), Pages 1-52, October (2016)

Research Paper

1. Influence of Weather Parameters on Lentil (Lens culinaris M.) at Allahabad, India
Singh Vijay Pratap,Nath Satyendra,Patra Sitanshu Sekhar,Rout Sandeep,Sahoo Soham (2016). Res. J. Recent Sci., 5(10), 1-8.
2. Anthelmintic and Food Supplementary Conscientiousness of Apitoxin in Poultry Model
Sushil Kumar Upadhyay (2016). Res. J. Recent Sci., 5(10), 9-14.
3. Ergonomic Assessment of Office Chairs in Vadodara City, India
Neerja Jaiswal,Vashima Veerkumar (2016). Res. J. Recent Sci., 5(10), 15-19.

Research Article

4. Eco-friendly Chemical-free Dyeing of Polyester/Cotton Blended Fabrics
Bipin J. Agrawal (2016). Res. J. Recent Sci., 5(10), 20-25.

Short Communication

5. Effects of Cooking on Nutritional value of Abelmoschus esculentus L. and Cucumis sativus L.
M.A. Rashid,Mst. Khodeza Khatun,Muhammad Saifullah,M.A. Sattar (2016). Res. J. Recent Sci., 5(10), 26-31.
6. An assessment with respect to Deceiving the users for its Good
Saba Bashir,Sahaar Bashir (2016). Res. J. Recent Sci., 5(10), 32-35.
7. Evaluation of Antimicrobial Activities of Antibiotics from Marine-derived Fungi
Siefeldeen Mohamed Hamed Mohamed Ahmed (2016). Res. J. Recent Sci., 5(10), 36-38.

Review Paper

8. Biosurfactants and their Screening Methods
Rajni Dhiman,Khem Raj Meena,Abhishek Sharma,Shamsher S. Kanwar (2016). Res. J. Recent Sci., 5(10), 39-43.
9. Perceived Social Networking in Ageing Adults
Shubha Dube,Kirti Sharma,Pragya Sharma (2016). Res. J. Recent Sci., 5(10), 44-47.
10. Global Scenario of Antiviral Drugs for Japanese Encephalitis
Deepa Srivastava (2016). Res. J. Recent Sci., 5(10), 48-52.