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Table of Contents

Res.J.chem.sci., Volume 8, Issue (5), Pages 1-35, May (2018)


Research Paper

1. Biochemical and functional properties of Mung bean and its utilization in development of high fiber diet
Saima Nazir,Ammara Yasmeen,Shumaila Usman,Sakhawat Ali,Zahida Nasreen,Shaista J Khan,Imran Kalim (2018). Res.J.chem.sci., 8(5), 1-6.
Abstract
2. Tea industry waste activated carbon as a low-cost adsorbent for methylene blue removal from wastewater
A.H.P. Hettiarachchi,C.S.K. Rajapakse (2018). Res.J.chem.sci., 8(5), 7-18.
Abstract
3. Effects of roasting on physico-chemical properties and fatty acid concentration of different edible oil-seeds
Amit Chauhan,Varishth Khanna,Pragya Gupta (2018). Res.J.chem.sci., 8(5), 19-28.
Abstract
4. Physicochemical and nutritional properties of selected pigmented and white long grain rice varieties of Sri Lanka at different polishing rates
M.D.W. Samaranayake,W.K.S.M. Abeysekera,S.L. Liyanage,G.A.S. Premakumara,W.P.K.M. Abeysekera,W.D. Ratnasooriya,D Sumith de Z Abeysiriwardena (2018). Res.J.chem.sci., 8(5), 29-35.
Abstract