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Effects of Protein Levels on the Growth of Climbing Perch, Anabas testudineus Galam type, in Peat Water

Author Affiliations

  • 1Department of Aquaculture, University of Palangkaraya, Palangkaraya-73112, INDONESIA
  • 2 Department of Aquatic Resources Management, University of Brawijaya, Malang-65145, INDONESIA
  • 3 Department of Aquaculture, University of Brawijaya, Malang-65145, INDONESIA
  • 4 Department of Agronomy, University of Lambung Mangkurat, Banjarmasin- 74111, INDONESIA

Int. Res. J. Biological Sci., Volume 2, Issue (4), Pages 55-58, April,10 (2013)

Abstract

Anabas testudineus is a one of vulnerable species of fishes caused environmental, over catching and uncultured well. Effects of protein levels of commercial feed on growth of climbing perch (Anabas testudineus Galam type) obtained from inland peat swamp, i.e. Purun village and Kamipang village on Kamipang District, Central Kalimantan, in peat water ponds were studied. The fishes were treated to four groups, i.e. (A) Purun – Feed I, (B) Purun – Feed II, (C) Kamipang – Feed I and (D) Kamipang – Feed II and cultured in peat water for 60 days. The result showed that the energy value of feed I containing 40 % protein was 364.5 kcal/100g and feed II containing 25% protein was 328.0 kcal/100g, respectively. The weight gain of climbing perch from Purun treated feed containing 40% protein was significant higher than others, meanwhile, the survival rate of all group cultured in tarp pond that filled peat water was 100%. The water quality of media culture during the experiment was observed normally. Feed with 40% protein level can be recommended for the intensive culture of climbing perch in peat water.

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