Analysis of Microbial Contamination in Food Grade Samples at the Industrial Production Level

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Analysis of Microbial Contamination in Food Grade Samples at the Industrial Production Level

Author Affiliations

¹ PG Department of Microbiology, Shri Shivaji Science College, Chikhli, Buldhana, MS, INDIA

Abstract

The samples were collected from the industrial area for the microbial analysis. Microbial qualities of the samples were determined by the methods of total viable count by standard plate count method and the presences of pathogens were determined by the using the various test of pathogen. Results showed that the microbial contaminations were higher in the food grade samples with presence of bacteria and fungi in the food grade samples. The presence of pathogens such as E. coli and Salmonella spp. were showed 27.06% and 13.76% in food grade samples respectively. The remaining two pathogens S. aureus and Pseudomonas spp. contamination were showed in food grade samples 9.63% and 11.93% respectively.

References

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Garode A.M. and Waghode S.M., Bacteriological status of Street-Vended foods and Public Health Significance: A Case study of Buldana District, MS, India, ISCA J. Biological Sci.,1(3), 69-71 (2012)
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[ref1] Marambio E., Cordano A.M., Insunza M., Fernandez M. and Astorga J., Determination of bacterial pathogen in foods for export and their raw materialFinal Research Coordination MeetingMexico, IAEA-TECDOC-1431

[ref2] Jarvis B., Seilera Angela, Ould J.L. and William Observations on the enumeration of moulds in food and feeding stuffs,J. Applied Bacteriology,

[ref3] Hanoshiro A., Morita M., Matte G.R., Matte M.H. and Torres EAFS, Microbiological quality of selected foods from a restricted area of Sao Paulo city, Brazil, 439(2004)

[ref4] Ghosh M., Wahi S. and Ganguli K.M., Prevalence of enterotoxigenic Staphylococcus aureus and Shigella spp. in some raw street vended Indian foods, Int. J Environ Health Res., 17(2), 151-6 (2007)

[ref5] Garode A.M. and Waghode S.M., Bacteriological status of Street-Vended foods and Public Health Significance: A Case study of Buldana District, MS, India, ISCA J. Biological Sci.,1(3), 69-71 (2012)

[ref6] Collins C.H. and Patricia M. Lyne, Microbiological Methods, Butterworth World Student Reprint, London,(1980)

[ref7] Peter Moir, Microbial limit testing – reduced / replaced by equilibrium relative humidity, TOPRA Regulatory Rapport eur.,5(4), 14-16 (2008)

[ref8] Simona Ivana, Alexandru Bogdan, Ipate Judith, Laurentiu Tudor, Araitareanu Stelian, Andrei Tanase, Alexandru Nicolae Popescu, Dana Magdalena Caplan and Mihai Danes. Food microbial contamination - the main danger in the catering type food industry in Romania, Rom. Biotechnol. Lett., 14(2), 4260-4266 (2009)