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Trichoderma harzianum elicits defense response in Brassica junceaplantlets

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Author Affiliations

  • 1 Department of Biotechnology, Hemchandracharya North Gujarat University, Patan-384265, Gujarat, INDIA
  • 2 Department of Biotechnology, Shri A. N. Patel Post Graduate Institute, Anand, Sardar Patel University, Vallabh Vidyanagar, Gujarat, INDIA

Int. Res. J. Biological Sci., Volume 2, Issue (11), Pages 1-10, November,10 (2013)

Abstract

Indian mustard (Brassica Juncea) is a well-known oil producer with its composition of linoleic Acid, oleic Acid and linolenic Acid. The qualitative and quantitative changes in these fatty acids can be due to infection of pathogen. Presented work summarizes the main findings concerning the Trichoderma–plant interaction and its beneficial effect on plant. 30 days old plants were selected for treatment of Trichoderma powder formulation. Quantitative increase in total phenol, total protein and major three fatty acids was found after treatment. Trichoderma also observe to induce resistance capacity of plants. Mustard plant showed induction of jasmonic acid (JA) after treatment. JA was quantified by HPTLC method. The overall plant beneficial effect of Trichoderma as bio-control agent and inducer of defense response were discussed in detail.

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