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Chemical composition and Antimicrobial activities of Cinnamomum zeylanicum Blume dry Leaves essential oil against Food-borne Pathogens and Adulterated Microorganisms

Author Affiliations

  • 1 Université d’Abomey Calavi / Ecole Polytechnique d’Abomey Calavi/ Laboratoire d’Etude et de Recherche en Chimie Appliquée, Cotonou, BENIN
  • 2 Université d’Abomey Calavi / Faculté des Sciences et Techniques/ Laboratoire de Microbiologie et de Technologie Alimentaire, Cotonou, BENIN
  • 3Université d’Abomey-Calavi/Ecole Polytechnique d’Abomey-Calavi/Unité de Recherche en Biotechnologie de la Production et Santé Animales, Cotonou, BENIN

Int. Res. J. Biological Sci., Volume 1, Issue (6), Pages 18-25, October,10 (2012)



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